Physico-Chemical Parameters
Moisture % 8.24
Carbohydrate % 73.43
Protein % 9.69
Ash % 2.08
Fibre % 3.10
Lipids % 3.46
Energy Value KJ/100g 1518.546
Reducing Sugars mg/kg 8.349
Non Reducing Sugars Mg/kg 65.081
Calcium, Ca (ppm) 13
Copper,Cu (ppm) 3.36
Iron,Fe (ppm) 16.5
Magnesium,Mg (ppm) 189
Mangenese,Mn (ppm) 36.3
Phosphorus, P (ppm) 2.08
Potassium,K (ppm) 1.67
Selenium, Se (ppm) 9.02
Sodium,Na (ppm) 11.31
Zinc,Zn (ppm) 16.01
Cowpea Flour
Quality: Food Grade
Black Eyed Peas
Whole sorghum, Peeled Sorghum and Sorghum flour
Origin: Nigeria
MOQ: 25 MT
Loading: 20 ft FCL
Protein: 43-47%
Oil: 18% min
Size: 95% above 5mn
Moisture: 7% to 8%
Inspection: SGS
