Taste: soft, sour & sweet Type: Cat Chu, Cat Hoa Loc, Keoâ?? Mango. Shelf life: 4-6weeks (100C). Ripeness: 75-80% (green and yellow skin). Preservation process: water treat. Origin: Dong Thap province, Vietnam. Quantity capacity: 50 tons/month. Min order: 1000kgs.
