Our Joss Powder is made completely from red bark, green bark, and leaves of Litsea Glutinosa tree in the central Highland of Vietnam. We can supply various assortments of Joss powder from low viscosity to very high quality as per the client's demand.
PRODUCT: JOSS POWDER
Color: Bright brown
Odor: Faint aroma
Raw material: The cortex of stark / no chemicals
Use: For making incense, mosquito coil
Density (g/ml): 0.41-0.67
Mesh Size 80(%): Min 90%
Water Content: 10-13%
Kinds: 3 Cups to 36 Cups
Type: Powdered Incense
Material: Cortex of stark, no chemicals
Usage: For making incense, Mosquito Coil
Color: Light brown (White Joss) / Red brown (Red Joss)
Moisture: 13% max
Viscosity: 6 cups , 12 cups, 24 cups, 18 cups, 22 cups, 36 cups or as customer request
Origin: Vietnam
JOSS POWDER BEST PRICE and HIGH QUANTITY +Viscosity: 36 cup and 42 cup +Form: Powder + Moisture: 8% max + Mesh size: 90 mesh + Packing: 50kgs/PE/PP pack + Color: Red brown + Price/Payment & Shipping: Negotiable +Shelf life: 1 year
NOT JUST YOUR USUAL LATTE- REAL INSTANT- Makes delicious milkshakes. Add 1 spoon of Foodix Milkshake mix to milk/water. Add sugar as per taste if needed.
A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins.
Ideal as icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot.
Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians
Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake!
Maltodextrin is a white powder that is relatively tasteless and dissolves in water. It is an additive in a wide range of foods, as it can improve their texture, flavor, and shelf life. It is possible to make maltodextrin from any starchy food, including corn, potato, wheat, tapioca, or rice.