Maltodextrin is a white powder that is relatively tasteless and dissolves in water. It is an additive in a wide range of foods, as it can improve their texture, flavor, and shelf life. It is possible to make maltodextrin from any starchy food, including corn, potato, wheat, tapioca, or rice.
Supplier: We generally export almost all agricultural commodities mainly food grains, wheat, rice & maize, Indian spice mainly turmeric, dry chilli and cumin seeds, oil cake and oil products, poultry feed, different chemicals, machinery, industry by products i.e. fly ash and gypsum, plastic products
Supplier: Organic brown rice syrup(de 42 65) 80% brix, organic clarified brown rice (de 42 65)syrup 80% brix, brown rice syrup (42 65 de) 80% brix, clarified rice syrup(42 65 de) 80%brix, maltodextrin powder(16 35 de), rice gluten feed grade 45% protein content, rice protein powder 80% protein content food grade, invert sugar syrup food grade 74% to 78% brix.
Supplier: Soybean meal, organic or conventional
Brown or clarified white
Rice glucose syrup. 26 to 62 de.
Organic or conventional
Rice protein concrete
45,50,65,80%
Organic or conventional
Rice maltodextrin 10 to19de
Conventional
Hi fructose 42
Rice sorbitol 70
