Ingredients: Cassava starch, Water, Caramel colour, Sodium carboxy methyl cellulose, Xanthan gum, Sodium dehydroacetate, Flavors and fragrances
Production Date: Please see the package
Shelf Life: 6 months (Room Temperature)
Best Before: Please see the package
Method Of Applicationï¼?Pour the black tapioca pearl after boiling the water (water: tapioca pearl=10:1), cover it after stirring. Cook for 20 minutes and turn off the heat to stew for 20 minutes. Fish out and wash the tapioca pearl with cold water. Make it dry and add sugar for use. (Cooking time can be adjusted according to personal preference). It must be used up after opening, don't keep in refrigerator and stay overnight so as not to lose flavor.
Please store in the cool and dry place.
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice Specification - Color: White, Brown, Black. - Origin: Vietnam. - Starch: 85% min - pH: 5-7. - Shelf-life: 6 months - Packing: 1 KG or 3KG/Vacuum Bag - MOQ: 100 kgs.
TAPIOCA PEARL The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice, â?¦ Specification Color: White, Brown, Black. Origin: Vietnam. Starch: 85% min pH: 5-7. Shelf-life: 6 months
TAPIOCA PEARL The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice, â?¦ Specification Color: White, Brown, Black. Origin: Vietnam. Starch: 85% min pH: 5-7. Shelf-life: 6 months Packing: 1 KG or 3KG/Vacuum Bag MOQ: 100 kgs.
Appearance : White / Dark Brown Balls Ingredients : Tapioca starch, Water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Starch :85% min pH:5-7 Shel-life :6 months Packing: 1 KG PA/Vacuum Bag 10 KGS Carton Box
INGREDIENTS: Water, sugar, jelly powder (thickeners 407,425), preservatives (202,211), acidity regulators (270,330,296). EXP DATE: 12 months USES: Used as raw materials in processing sort drinks STORAGE: Stored in dry, cool, avoid direct sunlight, the temperature should not exceed 28 degrees Celsius. After opening the bag, the product has not been used up, close the top of the bag and store in the cooler at a temperature of 5-6 degrees Celsius MADE IN: VIET NAM
Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202.
Product Description: Specialty Tapioca Pearls for Bubble Tea Sourced From: Vietnam Available Shades: White and Brown Moisture Content: Not to exceed 12% Starch Levels: Guaranteed minimum of 85% Composition: Crafted from tapioca flour, wheat flour, water, and caramel Shelf Duration: 12 months of shelf life Packing: Comes in 1 kg or 3 kg vacuum bags Quantity Minimum: 100 kg Customization Capability: Able to customize orders as per client requirements.
Topping For Milk Tea Product Name: Tapioca Pearls for Bubble Tea Origin: Vietnam Appearance: Available in white or brown Moisture Content: Maximum 12% Starch Content: Minimum 85% Ingredients: Tapioca flour, wheat flour, water, caramel Shelf Life: 12 months Packaging: Vacuum-sealed in 1 kg or 3 kg bags Minimum Order Quantity: 100 kg Customization: Customized orders can be accommodated to meet specific requirements.
Specification Color : white Size : 1 - 5 mm Ingredients : tapioca powder, caramel, water Starch : 85% Moisture : 13% max Admix : 0.5% max Protein : 0.2% max Fat : 0.02% max Dietary fibre : 0.9% max Ash : 0.4% max
