Origin: vietnam - tapioca pearl Moisture 12 – 14% Max admix 0.5 % max Size 1-3mm - tapioca residue powder Starch: 40-60% min Moisture: 11-15% max Pulp: 0.2 ml max Impurity: 1% min -tapioca chips Starch: 70% min Moisture: 14-16% max Raw fiber: 5%max Sand: 3% max n No weevils No mildew No insect alive -tapioca flour Starch: 65-70 % min Moisture: 12-14% max Ash: 2-3% max Protein: 2-3% min Fat: 0.2% Fiber: 2-3% max -native tapioca starch grade i Content: 85% min Moisture: 13% max ash: 0.2 % max Impurity: 0.2% max Whiteness: 92% min Viscosity: 700 b.U min Pulp: 0.2ml max Ph: 5-7 -native tapioca starch grade ii Starch: 83% min Moisture: 14% max Whiteness: 85% min Ash: 0.2%max Fiber: 0.2 % max Ph: 5-7 v Iscosity: 650 bu