CAS NO.ï¼?142-47-2
Molecular formula: C5H8NO4Naâ?¢H2O
Molecular Weight: 187.13
Purity: 99%, 90%, 80% or as per customers' requests
Sizes: 8 - 12 mesh, 18 - 20 mesh,20 - 40 mesh, 30 - 50 mesh, 40 - 60 mesh,60-80 mesh, 80-120 mesh powder
Appearance: white crystal or white crystalline powder.
Packaging: 25kg/bag
Applicationï¼?
Used in food as flavor enhancer It can strengthen the natural fresh taste of food,improve the appetite, promote the human body metabolism, supplements the amino acid necessary for human body.
Storageï¼?Stored in a cool and dry well closed container and in ventilated area, kept away from moisture and strong light or high temperature.
CAS No.: 139-05-9
MF: C6H11NHSO3Na
EINECS No.: 205-348-9
Appearance:White crystal powde
Products Features:
1, The sweetness is 45-50 times of sucrose.
2, It is sweet and refreshing.
3, It is safe.
4, Stable and heat and acid or alkali resistance.
5, It is easy to store.
Packaging: 25kg/bag/drum
Application:
1, The production of food and replaced sucrose.
2, The production of cosmetics.
3, Daily cooking.
4, The sugar substitute.
5, It can be used as the sugar packet and replaced the sugar.
6, It can be used in the pharmacy production.
Storage ï¼?Store in well closed container and in dry and cool place.
Appearance: White powder
Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.
Packaging: 25 KG/BAG
Application: Bakery Food, Cereal, Coffee, Formula Milk, Ice Creamer, Milk Tea
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Citric acid mainly used as sour agent, flavoring agent antiseptic and antistaling agent in food and drink industrial, it is also used as antioxidant, plasticizer and sour in cosmetic industry, chemical industry, washing industry and so on.
Packing types just as packed in a bag per 25kgs, 500-1000kgs and 1000kgs to each tray. We also can offer some other types of packages according to customers¡¯ requirements.
Well fluidity, no particular smell; well solubility with proper mucosity; low hydroscopicity, less agglomeration, good carrier for sweeteners, aromatizer, stuffing; emulsification and consistency; improving the shape and structure of food; easy absorption suitable as food stuffing for the invalid as well as the olders and infants; good stableness against recrystallization.
The application in food industries
1. Confection
Improving the taste, tenacity and the structure of foods; preventing recrystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
25kg/bag or required by customers' demand.
16-16.5mt/20'fcl
Dextrose mono and anhdyrous
Molecular formula: c6h1407 or c6h12o6
Cas number: 50-99-7
Use:
It can be used to produce oral species together with all kinds of vitamin and as raw material of producing sorbitol as feedstock of vitamin c. Also it is widely used in candy, beer, drinks, dairy products, invigorant, honey process, fruit can, instant noodle, some medicine, cake, bread, biscuit, preserved fruit, cornmeal, malted milk, longan milk, panax power, sesame paste, olive crispbread, confect, dried fish, dried beef and dried minced meat etc.
Packing: packed in 25kgs kraft bag or pp bag.
Or by customers'requirement
Product NameCalcium Propionate
CAS4075-81-4
INS282
Molecular formulaC6H10CaO4 nH2O(n=01)
PropertiesWhite crystals or crystalline powdermonohydrate is colorless monoclinic crystals.The
product iswhite powder, spherical or cylindrical particles.Odorless or slightly acid smell.
Application
Calcium propionate is a new kind of food additives, approved by WHO and FAO as a safe food and feed mildew inhibitor.Also a new, safe, efficient, broad-spectrum fungicide of food and feed in brewing, food,feed,traditional chinese medicine etc.. Have widly antibacterial
function to mold and bacteria .
1. Used as food and feed mildew and as preservation agent in food and pastry.It can be easily mixed with flour.At the same time of it plays the role of preservative,it can provide essential calcium, plays the role of fortifing foods.
2.Inhibit mold and aerobic bacillus which will cause the bread produce sticky silk materialbut no inhibition on yeast.
3. Unique preservative and anti-enzyme agent of aerobic spore producing bacteria, gram-negative bacteria, aflatoxin in starch, protein and oil-containing substances.
4. As feed additive can effectively inhibit mildew, extend the shelf life of feed ,can also raise livestock appetite when combined with the other inorganic salts ,increase milk production of >dairy cows.Suitable for the use of various feed for its small volatility, high temperatuer
resistance, animal adaptability,
5. Used as additive in toothpaste, cosmetics,and have good preservative effect.
Citric Acid Anhydrous
Product CharactersWhite Crystalline Powders, Colorless Crystals or Granules
Executive StandardsBP/USP/FCC/E330/GB1886.235-2016
Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner,500kg or 1000kg net PP woven Jumbo bags
Storagekept in a light-proof, well-colsed,dry and cool place
Main UsageCitric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
Citric Acid Monohydrate
Product CharactersWhite Crystalline Powders, Colorless Crystals or Granules
Executive StandardsBP/USP/FCC/E330/GB1886.235-2016
Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner,500kg or 1000kg net PP woven Jumbo bags
Storage kept in a light-proof, well-colsed,dry and cool place
Main UsageCitric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
Trisodium Citrate Dihydrate
Product CharactersWhite Crystalline Powders, Colorless Crystals or Granules
Executive Standards BP/USP/FCC/E331/GB1886.25-2016
Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner, 500kg or 1000kg net pp woven jumbo bags
StorageKept in a light-proof, well-closed, dry and cool place, to avoid mixed storage with toxic, odor, and non-ferrous powders.
Main UsageSodium citrate is used as flavors, stabilizing agent, buffering agent, chelating agent, nutritional supplement of buttermilk, emulsifying agent and flavoring agent in food and beverage industry;it can be used as anti-blood clotting, apophlegmatisant and diuretics in phamaceutical industry;it can replace sodium tripolyphosphate as a non-toxic detergent additives in detergent industry; it can also be used in brewing, injection, photography drugs and electroplating etc.
Appearance: Yellow Powder
Quality Standard: Food Grade
Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food.
Packaging:1kgs/Aluminum foil bag,20kgs/Drum or Carton.
Application:
1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2.After the mixing with the dough,it can make the dough has higher ability of gas containing.
3.Add into the baked goods,and make the food surface colorful and beautiful.
4.As a kind of natural emulsifier for the cold food,it can increase the cohesiveness of fat,and improve the conformality of the cold food.
5.It can as the ingredients of flavoring.
Storage:
Store the product sealed in a cool, dark place (5°C or below).Avoid high temperature and humidity.Once the package is open, remove air or fill nitrogen and use the product up as soon as possible.
CAS No.: 9000-70-8
EINECS No.: 232-554-6
MF: C40H56O3
Appearance: Dark red oily liquid
Paprika oleoresin (also known as paprika extract) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).
