We offer our customers with high purity coconut products such as the desiccated coconut in powder. This is available in 200 gm consumer pack and 25 kg bulk bag.Coconuts with high fat content of 65% 67% are produced from extremely good quality matured coconuts. They are then grinded using fine machines to produce a high fat desiccated coconut in powder form.
Specifications:
Fat contents 67%
Moisture less than 2%
Colour white
Grade fine grade or medium grade.
E-coli absent
Salmonella absent
Available packing:
1) 200 gm x 35nos per carton box
2) 25 kg bulk bag in poly woven or sandwiched paper bag
The coconut milk powder is spray dried and packed in an excellent hygienic packing. This is available in packs which are in ranges of 100gm, 300gm and 25kg bulk packing.
Our milk powder gives instant coconut milk when mixed with luke warm water. Our coconut milk is naturally sweet, milky white cooking base derived from the meat of a mature coconut. The colour and rich taste of the milk can be attributed to the high taste. Coconut milk is a common ingredient in many tropical cuisines.
Specifications:
Fat contents 54.4%
Moisture 2.2%
Protein 10.2%
Carbohydrate 24%
E-coli absent
Salmonella absent
available packing:
1) 100gm x 50nos per carton box
2) 300gm x 25nos per carton box
3) 1kg silver foil pouch 25 kg bulk bag. (25 x 1kg aluminum foil wrapped)
Our coconut milk cream is extracted from farm fresh mature coconuts in the most hygienic way and packaged in multi-layered aluminium pouches to maintain aroma and taste. Coconut milk cream is an excellent source of fibre, vitamins c, e, b1, b3, b5 and b6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. Unlike cows milk, coconut milk is lactose free so can be used as a milk substitute by those with lactose intolerance.
Nutritional information
Amount per 100 ml
Calories 230 kcal
Total fat 23.8 g
Saturated fat 21 g
Trans fat 0g
Cholesterol 0g
Sodium 15mg
Total carbohydrate 5.5g
Dietary fiber 2.2g
Sugars 2g-
Protein 2.3g
Vitamin a 0% , vitamin c 2.4%, calcium 0.8%, iron 4.6%
Lauric acid content of the recovered fat 47.0%
