The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
1.The inner of the fermentation tank is made of stainless steel 304, with polyurethane to keep warm. The shell can be processed as mirror polishing, carbon steel, spray finishing and so on.
2.Adopted international standard fermentation technology, diverse methods of temperature control are various. The inner surface of the tank is mirror-polished, which completely meets the demanding of PLC and sterilizing system.
3.The cooling jacket can be divided into dimple plate, arch, corrugated plate and so on, which can satisfy all countries requirements.
1.Adopted the advanced technology to keep pressure, cooling, there is also a jacket in the cone to low the temperature, so that the temperature can be decreased quickly.
2.The tank is reasonable designed with perfect cleaning condition.
1.Made of excellent stainless steel 304 and high-quality valves, pipelines. It is used for the yeast propagation in the brewery. Besides, it also can preserve the yeast effective; ensure the pure of the yeast.
2.This system is divided into n grade and more grades to propagate. The capacity for one time is usually 40HL, 150HL, or more.
3.This system can be cleaned by PLC system.
1.Adopted highly efficient heat exchange technology dample board Jacket, steam onflow technology, to achieve a maximum thermal conductivity, energy saving. At the same time, adopted automatic temperature control technology, ensure the speed of heating, the time of warm keeping during mash and boiler.
2.Adopted the advanced lift type speed control system, through frequency conversion or self-control to stir. Ensure the mixture is frequency conversion, can maximize get all kinds of enzymes have a good biological activity transformation, ensure the quality of the beer and output at the headstream.
