• edible gelatin extracted from skins of cows and buffaloes.
• bloom degree is 100-120-150-160-170-180-200-220.
• consists of 68-90% protein and 8-12% moisture and mineral salts do not exceed 2%.
• in the form of powder with a colorless or yellowish light as it is tasteless and odorless.
• packaged in polyethylene bags inside paper bags each page 25kg.
