Snack seasonings are often added to foods, especially snack foods. Tortilla chips, pretzels, crackers, popcorn, extruded collets, french fries, potato chips, indian snack mixtures and numerous other foodstuffs often have topical seasonings applied to them after they have been cooked.
For snacks produced using any substrate, from traditional potato crisps to extruded snacks, we can supply you with seasonings to excite your customers.
International
ò barbeque
ò cheddar cheese
ò cheese &onion
ò cheese pepper
ò chicken & lemon
ò chicken & mint
ò chicken & onion
ò chilly cheese
ò cream ænÆ onion
ò fresh tomato
ò salt & pepper
ò lemon & pepper
ò salt & vinegar
ò tangy tomato
ò ketchup
ò pizza
ò lemon ænÆ coriander
Indian style
ò achari
ò tamarind chutney
ò pulav
ò chilli masala
ò chatpata
ò chat masala
ò namkeen
ò tomato, lemon & coriander
ò magic masala
ò chicken tandoori.
We offer following range of instant food premixes that includes instant soups, instant chutneys, dips, marinades, pasta and noodle seasoning, food dressing, coating batter, masalas, etc.
Available in 1kg packing.
This is a ready to use bake stable and freeze thaw stable filling with some fruit content. It is ideal to decorate and fill pies, tarts and pastries.
Flavours available are:
ò kiwi fruit
ò blueberry
ò strawberry
ò orange
ò mango
ò pineapple
ò lemon .
Available in 2.5kg packing.
It is an emulsified bread improver designed for mechanical and chemical dough development. Can be used in medium and high-speed dough mixers for making premium breads, buns, rolls etc.
Varieties available and doages are:
1) dobrim 50: 0.05% on flour weight basis.
2) softi f-300: 0.3% on flour weight basis
3) monofresh- 0.25% on flour weight basis
4) lecimax-1000- 0.5% on flour weight basis.
Available in 2kg packing.
These marinades are availble in two types: Fry marinades and Tandoori marinades.
Fry Marinades: For Fry marinades Mix 1kg of Chicken/ vegetable/ panner (for vegetables add 10tsp of water also) with 80 - 100gms of our marinade and keep it for 2hrs for marination. Heat oil in a pan, sautT 2 chopped medium onions till it turns golden brown. Add marinated chicken / vegetable and sautT till it gets fully cooked. Serve hot with naans, rice or use as sandwich fillers.
Hear is a list of some of our Fry marinades:
ò Salt & Pepper
ò Chilly Chicken
ò Thai Chicken
ò Kentucky Flav
ò Chettinadu chikn
ò Chicken 65
ò Fish Fry.
Tandoor Marinades:
For tandoor marinades Mix 1kg of Chicken/ vegetable/panner (for vegetables add 10tsp of water also) with 10 tsp of our marinade and keep it for 2hrs for marination. Put the Chicken/ vegetable/ panner onto the skewer and cook in a moderately hot tandoor or a pre heated oven (200 0C) for 10 to 12 minutes or until almost done. Upply butter on the top and cook for 4 minutes again. Serve with onion rings and lemon wedges. If required add salt to taste.
Hear is a list of some of our tandoor marinades:
ò Chicken tikka
ò Cilantro chicken
ò Hariyali tikka
ò Kali Mirch Tikka
ò Lasooni tikka
ò Malai tikka
ò Tandoori Chicken
ò Seekh kabab.
1Kg packing
