It is an emulsified bread improver designed for mechanical and chemical dough development. Can be used in medium and high-speed dough mixers for making premium breads, buns, rolls etc. Varieties available and doages are: 1) dobrim 50: 0.05% on flour weight basis. 2) softi f-300: 0.3% on flour weight basis 3) monofresh- 0.25% on flour weight basis 4) lecimax-1000- 0.5% on flour weight basis. Available in 2kg packing.
