1. Collection of fresh longan
2. Peeled and seed removed
3. Washed and cleaned
4. Selection
5. Steam boiler at 105 degc for 30 minutes
6. Drained
7. Baked in a commercial oven at 120degc for 3 hours
8. Cooling and drying
9. Packaging
10. End product.
Corrugate box 10kgs
