Liquid glucose
Characteristics Specifications
Apperance: liquid white colour,transparent
Composition
Dextrose Equivalant (DE) 38-40,42-45-55
Dry Substances 75%-85%
pH value 4,6 - 6,0
transparency 96 % min
Sulphate Ash 0,4 % max
Heavy metals
Arsenic (AS) 0,5 mg/kg max
Lead (PB) 0,5 mg/kg max
SO¦ 200 mg/kg max
Microbiology Datas
Standard Plate count 1500 /g max
Salmonella / 25 g negative
Coliforms 30 / 100 g max
Packing: 300 kg plastic drums(without polyethylene liner)
Storing: in dry and cool place protected against humidity, sunshine and waterand away from incompatible materials
Specification of corn native starch:
Appearance: white powder
Protein:0.35%max
Moisture:13.0%max
Finess:99.9% pass 100mesh
Whiteness:95%min
Ash:0.15%max
Fat:0.15%max
So2:30ppm max
Ph:5.4-6.4
Viscosity cp(slurry dry substance is 6%): 145ía 15
Pb mg/kg 0.1 max
As mg/kg 0.5max
Acidity: 0.1 mol/l naoh/100g max 1.8
Ferric salt:%(m/m) max 0.002
Shelf life: two years min
Packing:25/40 kg in pp bag
Specification of dextrose monohydrate (bp2000)
Description : colorless and odorless crystal or white powder with sweet taste
Specific rotation :
Acidity : 0.6ml/g max
Choride : 30ppm max
Sulfate : 0.02% max
Moisture : 9% max
Alcohol-insoluble starch(mg): less than 0.5 cloudiness
Standard pipe
Sulfite and dissoluble : yellow
Loss on drying : 9.5% max
Residue on lgintion : 0.1% max
Molysite : 5ppm max
Heavy metals : 4ppm max
Arsenic : 1ppm max
Pathogenic bacteria : not exist(unit/g)
Amount of mould : 50unit/g max
Amount of bacteria : 500unit/g max
Colour : 1ml max
Spot : 40 unit/50g max
Glucose content >99.9%
Packing: pp.Bag, 25 kg net.
18 mt /20fcl
