Molecular formula: C22H18O11
Molecular weight: 458.38
CAS No.: 989-51-5
Product Spec.: EGCG 90%
Physiological Functions
Modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E. Recent research has also indicated that there may be positive effects of EGCG in the field of disease risk reduction regarding cancer and cardiovascular disease. Further research has revealed additional findings where green tea, green tea extract and its constituents can also contribute:
Product characteristic
*A very pure and refined off-white compound with strong healthy function, which can be added to a broad range of dietary supplements, food products and beverages without a major impact on their color and taste.
* Much cheaper than other companies price with the same quality.
Inner Packing ---- Pack in plastic & aluminum pouches of 10kg/pouch.
Outer Packing ----Paper drums of 20kg/drum (2 pouches in a drum).
Latin name vaccinium myrtillus l.
Family ericaceae
Part of the plant used fresh fruit
Product introduction
Bilberry (vaccinium myrtillus l.) is a perennial, ornamental shrub of ericaceae. Bilberry contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and it can activate blood circulation around the eyes. Bilberry tea can be used to treat stomach diseases and soothe digestive tract traditionally.
Active ingredients
Anthocyanins, anthocyanidins, flavonoids
Product specification
25% anthocyanidins (uv-vis)
10%anthocyanidins (uv-vis)
10:1 concentrated powder extracts
Physiological functions
1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
2. Prevent the cardiovascular diseases
3. Quench free radical, antioxidant, and anti-aging
4. A treatment for mild inflammation of the mucous membranes of mouth and throat
5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action
Applications
Pharmaceutical stuff
Functional food and food additive
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Bilberry extract
Latin name vaccinium myrtillus l.
Family ericaceae
Part of the plant used fresh fruit
Product introduction
Bilberry (vaccinium myrtillus l.) is a perennial, ornamental shrub of ericaceae. Bilberry contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and it can improve circulation to the eyes. Bilberry tea is administered to treat stomach diseases and soothe digestive tract traditionally.
Active ingredients
Anthocyanins, anthocyanidins, flavonoids
Product specification
10¢hanthocyanidins (uv-vis)
15¢hanthocyanidins (uv-vis)
25% anthocyanidins (uv-vis)
Molecular structure of active ingredients
Hplc fingerprint chromatogram of bilberry p.E. 25% anthocyanidins
Physiological functions
1. Protect and regenerate retinal purple (rhodopsin), and cure the patients of eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
2. Prevent the cardiovascular diseases
3. Quench free radical, antioxidant, and anti-aging
4. A treatment for mild inflammation of the mucous membranes of mouth and throat
5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action
Applications
ğ Pharmaceutical stuff
ğ Functional food and food additive
Pack in paper-drums and two plastic-bags inside. Net weight:: 25kg/drum.
Ginkgo biloba leaf extract
Latin name ginkgo biloba l.
Family ginkgoaceae
Part of the plant used leaf
Product introduction
Ginkgo biloba extract is used in the existing plant seeds of the most ancient relict plant's natural growth of ginkgo tree green leaves as raw materials, the scientific processing of refined from mainly flavone rich ginkgo, ginkgo biloba fat, ginkgo acid, and so substances. Is a can of prevention and treatment of cardiovascular disease, prevent adults from blood caused by the aging of hypertension, stroke, diabetes, and so on, will enable older adults particularly in the period to maintain normal cardiac output, as well as the normal function of the nervous system of natural substances , people tried to keep normal cell life cycle, and maintain dreams of youth, vitality and capacity.
Active ingredients
Ginkgoflavoglycosides, terpene lactones, flavonoids
Product specification
Nlt 24%ginkgoflavoglycosides / 6%terpene lactones / nmt 1ppm ginkgolic acid
Note: apex area ratio quercitin:kaempferol=(0.8-1.5): 1
Molecular structure of active ingredients
Hplc chromatogram of ginkgo biloba extract 24%/6%<1ppm
Physiological functions
1. Dilated blood vessels, vascular endothelial protection organizations;
2. Regulating blood lipids;
3. Protect low-density lipoprotein;
4. Improved blood rheology;
5. Inhibit paf (platelet activating factor), the inhibition of thromboxane formation;
6. Improve memory;
7. Scavenging free radicals;
8. Anti-hypoxia;
9. Prevention artery spasm.
Applications
ğ Pharmaceutical stuff
ğ Functional food and food additive
Pack in paper-drums and two plastic-bags inside. Net weight: 25kg/drum.
Chrysanthemum Extract (Freeze Dried)
Latin Name¡G Chrysanthemum morifolium Ramat.
Family ¡G Compositae
Part of the Plant Used : Capitulum
Product Introduction
Chrysanthemum is the dried flower bud of Chrysanthemum morifolium Ramat, which has good health care value and be used as both food and medicine according to China regulation, its for medicinal purposes value is familiar with by the people, the modern research indicated that the chrysanthemum including the flavanone class, the choline, the amino acid, the chrysanthemum glucoside, the chlorogenic acid, Vitamin a and the b race Vitamin, the trace element selenium, the nickel, the manganese and so on, has the clearing heat and detoxication, to treat disorders of the liver, to lower the blood pressure. Uses in treating cures the sore pain to swell, the headache dizziness, hypertension and so on sickness; Has the obvious anti-viral function; Includes the anti-senile ingredient and the promotion cholesterol decomposition and the excretion ingredient.
Active Ingredients
Flavonoids, Amino acids & Vitamins
Product Specification
4:1 Concentrated powder extract
Different specs of Chrysanthemum Extracts available
Molecular Structure of Active Ingredient
Physiological Functions
1. Antibacterial and antifungal
2. Liver protection & Detoxification
3. Antioxidant
4. Anti-caducity
5. Immune regulation
6. Prevents and treats the high blood fats disease
7. Allays a fever and the anti-Inflammation
Applications
Be widely used to functional beverage industry
The multifunctional green food additives & raw material of health food
Pack in paper-drums and two plastic-bags inside. Net weight:25kg/drum.
Part of the plant used : Leaves
Be widely used in tea beverage such as: instant tea drink, ice tea drink, flavored tea drink, tea with fruit/milk and carbonated tea.
Applications
Beverage industry
Health food additive (cake, bread, snack, ice cream, candy etc.)
Additive amount recommended
Pure tea, fruit or milk tea beverage: 0.20%~0.30% (w/v)
Ice tea drink: 0.10%~0.15% (w/v)
Pack in paper-drums and two plastic-bags inside. Net Weight: 25Kg/drum or pack in carton at 20kg/carton
