The sorghum grain is an important cereal grain that is said to be the staple food of the poor in many countries. The grain is similar to that of maize but having more fats and proteins. This proves beneficial for the livestock and hence is the reason of the popularity of the crop as a feed. it is also known with different names depending upon the geographical are including Durra, Egyptian millet, Guinea corn, Jowar, Juwar, Milo, Shallu and Sudan grass.
Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. It is found in the arid and semi arid parts of the world, due to its feature of being extremely drought tolerant. The nutritional value of sorghum is same as of that of corn and that is why it is gaining importance as livestock feed. Sorghum is also used for ethanol production, producing grain alcohol, starch production,production of adhesives and paper other than being used as food and feed.
We offer wide variety of maize such as yellow maize . Our quality product is use to make maize flour, cornmeal, which is high on demand in world wide. The quality products served by us are high in fiber due to which it is extremely nutritious for health.Yellow corn is use for both for human consumption & also for animal feed.
Fresh flowers.
40-60 mm 60-80mm size available.
The finest Garlic direct from the fields of India neatly packed : six a pack or in 25 kg HDPE / Jute Bags. Garlic with a botanical name Allium sativum L., belongs to the onion family. Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. A bulb of garlic is divided into numerous fleshy sections called cloves.
More broadly speaking, meal produced from other grains may also be referred to as semolina, e.g. rice semolina, or corn semolina (more mmonly known as grits in the U.S.) In South India, semolina is used to make such delicacies as rava dosa and upma, as well as sweets such as suji halwa.
A popular dessert in Greece ("Halvas"), Cyprus ("Halouvas"), Turkey ("Helva"), Iran ("Halva"), and by Arab countries ("Halwa") is sometimes made with semolina scorched with sugar, butter, milk and pine nuts. In some cultures, it is served at funerals, during special celebrations or as a religious offering.
Semolina is coarsely ground grain, usually wheat, with particles mostly between 0.25 and 0.75 mm in diameter. The same milling grade is sometimes called farina, or grits if made from maize. It refers to two very different products: semolina for porridge is usually steel-cut soft common wheat whereas "durum semolina" used for pasta or gnocchi is coarsely ground from either durum wheat or other hard wheat, usually the latter because it costs less to grow.
Image file history file links metadata download high-resolution version (1024x683, 90kb)mjkhufg file history legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Image file history file links download high-resolution version (1024x683, 112 kb) image showing semolina (rava) grains. ... Image file history file links download high-resolution version (1024x683, 112 kb) image showing semolina (rava) grains. ... Species t. Aestivum t. Boeoticum t. Compactum t. Dicoccoides t. Dicoccon t. Durum t. Monococcum t. Spelta t. Sphaerococcum references: itis 42236 2002-09-22 for the indie rock group see: wheat (band). ... Binomial name zea mays l. Maize (zea mays ssp. ... Percentages are relative to us recommendations for adults. ... Durum wheat (triticum turgidum durum) is the only tetraploid species of wheat widely cultivated today.
Bajra is a rapid-growing warm weather crop suitable for areas with 40-75 centimeter of annual rainfall. For the vegetative growth of crop moist weather is useful. The crop does best under conditions of light
shower followed by bright sunshine. The best temperature for growth of bajra is between 20-28 degree centigrade.
In India bajra is grown over an area of 11.34 million hectares with total production of 5.5 million tons. It is grown everywhere in India. It is generally grown in the areas of low rainfall and in poor soils.
Bajra is grown as a Kharif season crop in northern India; but with irrigation it can be grown as a summer crop in southern India.
India has the richest varieties of rice. Rice can be categorized on the basis of length and colour. We offer 5% broken; 10% broken; 25% broken; and 100% broken (fit for human consumption) in the varieties of indian long grain raw or parboiled white rice; indian short grain raw or parboiled white rice; indian long grain sella/yellow parboiled rice.
Red chilli - sannam (s4)
We are recognized as one of the prominent hot red chilli suppliers in the marketplace. This guntur sannam & local bhiwapuri dry red chilli has rich red color and hot flavour. We are one of the leading exporters and suppliers of sannam dry red chillies from India. We have achieved prominence in the market as a dry red chilli exporter from india. We offer top class sannam s4 chilli , which is sourced from the prominent agriculturists and processors from all over the country. The quality , hot, aroma , purity & pungency of our dry red chillies makes them an ideal addition to any cuisine. Competitive advantages of the product why our sannam s4 chilli ? - enhances the taste of dishes - natural color and taste - free from adulteration - hygienically processed packaging : - new jute gunny bags - polypropylene woven sacks. Main markets/key customers : malaysia, burma, china, u.K, u.S.A, turkey, etc.. Delivery terms :FO.B. , CIF, CFR, CNF delivery.
Wheat is one of the most important staple foods for humans. Globally, wheat is the leading source of vegetable protein in human food, having higher protein content than either maize (corn) or rice, the other major cereals. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize's more extensive use in animal feeds. Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages.
