The finest Garlic direct from the fields of India neatly packed : six a pack or in 25 kg HDPE / Jute Bags. Garlic with a botanical name Allium sativum L., belongs to the onion family. Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. A bulb of garlic is divided into numerous fleshy sections called cloves.
More broadly speaking, meal produced from other grains may also be referred to as semolina, e.g. rice semolina, or corn semolina (more mmonly known as grits in the U.S.) In South India, semolina is used to make such delicacies as rava dosa and upma, as well as sweets such as suji halwa.
A popular dessert in Greece ("Halvas"), Cyprus ("Halouvas"), Turkey ("Helva"), Iran ("Halva"), and by Arab countries ("Halwa") is sometimes made with semolina scorched with sugar, butter, milk and pine nuts. In some cultures, it is served at funerals, during special celebrations or as a religious offering.
Origin: Vietnam
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Variety Normal white garlic, red garlic, pink garlic, pure white garlic Grade Perfect quality, Grade one Quality Supply period all the year round Exporting Standard New crop garlic, fresh, clean, no black mold no breakage Cold storage Frozen containers Size 4.5cm / 5.0cm / 5.5cm / 6.0cm
Variety Normal white garlic, red garlic, pink garlic, pure white garlic Grade Perfect quality, Grade one Quality Supply period all the year round Exporting Standard New crop garlic, fresh, clean, no black mold no breakage Cold storage Frozen containers Size 4.5cm / 5.0cm / 5.5cm / 6.0cm
Garlic.
Elbardy Egypt Fresh garlic export season are very strong We can supply fresh green and dry garlic all over the world ;we use sorting machine not doing manual at our factory we hope we can do contract for export with trusted. Big entity our Egyptian garlic natural without any chemical free from any pesticides and organic
GARLIC. SPECIFICATION -Type: White Spring Garlic-Normal White Product -Type: Liliaceous Vegetables -Size: 4,5-5cm, 5-5.5cm, 5.5-6cm, 6-6.5cm -Supply period: all the year -Loading: 21MT in 1 x 20ft FCL 10 x 20ft Container)
We Supply our Class Garlic from Egypt. Packing Available 5/10/15/20/25 Kg packed in net Bag.
