Rosemary Oil (RM-Oil)
purity natural plants essential oill
Appearance
Colourless or flaxen volatile essential oil, has unique grassy, refreshing scent of rosemary and
sweet camphor smell, soluble in ethanol.
effective components : Borneol, bornyl acetate, camphor, 1.8-cineol, camphene, myrcene, pinene, verbenone and cymene.
Characteristics
1.The rosemary is from GAP farm. No pollution of pesticides.
2.Produced by steam distillation, no organic solvent residue.
3.The product is natural and green, non-toxic.
Hygienic standard E. coli:
negative; salmonella: negative
Toxicological standard
LD50 5000mg/kg (rat, per os )
Application
Used in perfume, skin lotion, astringent, shampoo, soap, air-deodorizer and seasoning, used for
repelling insects, sterilizing bacteria, anti-oxidation and as flavor.
Dosage (mg/kg)
Added directly into the products. Different dosage according to products. Soft drinks 3.6,
seasoning 2.9, meat 40, confection 7.5, iced drink 0.5-40, baked foods 6.3, FEMA standard.
Storage
Stored at room temperature, sealed and protected from light and humidity.
Shelf life
2 year according to above condition.
Water-soluble rosemary extracts: )
Application:
A strong water-soluble antioxidant. Used in seafood, natural color, oral liquid, shampoo, cosmetic, drinks, alcohol and transparent packaged foods.
W21:Rosemarinic acid2.5%
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than Vc.
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in water
W31:Rosemarinic acid5%
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VC.
(3) , Natural and green, no side effect.
(4), Convenient to be used, completely soluble in the water.
W41:Rosemarinic acid10%
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than VC.
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in water.
W51(Rosmarnic acid20%)
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than Vc, .
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in the water.
Rosemary Extract(Oil-soluble)
Application:
Rosemary Extract(Oil-soluble) Used as strong natural antioxidant in oily or lipid products, such as edible oil and grease, sauceú¼baked foods,pet food, meat, seasonings, health care productsú¼bio-pesticide pharmaceuticals, cosmetics, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, baked or fried foods, aquatic product,etc. To use with organic acid can increase its antioxidant ability.
Product Details:
1, A12, A12-A (Carnosic acid 5%)
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VE, BHA, BHT etc.
(3), Natural and green, no negative effect upon current scientific knowledge.
(4), Convenient to be used, well soluble and dispersible in oily foods.
(5), Stable and hot-resistant, not easy to be decompounded in high temperature of 240 degree in one hour, while most of the other antioxidants are no longer effective at this temperature.
2, A21 (Carnosic acid5%)
(1), Low solvent residue.
(2), Strong antioxidant ability, stronger than VE, , BHA, BHT, etc.
(3), Natural and green, no side effect.
(4), Convenient to be used, well soluble and dispersible in lipid foods.
(5), Stable and hot-resistant
3, A31 (Carnosic acid10%)
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VE, BHA, BHT, etc and Tea Polyphenols.
(3), Natural and green, no side effect.
(4), Convenient to be used, well soluble and dispersible in lipid foods.
(5), Stable and hot-resistant, not easy to be decompounded in high temperature.
4,A41(Carnosic acid15%)
(1), Low solvent residue.
(2), Strong antioxidant ability, stronger than VE, BHA, BHT, Tea Polyphenols.
(4), Natural and green, no side effect.
(5), Convenient to be used, well soluble and dispersible in lipid foods.
(6), Stable and hot-resistant
5,A61(Carnosic acid25%)
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VE, PG, TPP, BHA, BHT, tea polyphenols, etc.
(3), Natural and green, no side effect.
(4), Convenient to be used, well soluble and dispersible in oily foods.
(5), Stable and hot-resistant.
(6), Widely application.
6, A62, A62-A(Carnosic acid20%)
No solvent residue,
(1),No chlorophyll RM-A62-A
(2),Strong antioxidant, stronger than VE, Tea Polyphenols, BHA, BHT, etc.
(3),Natural and green, no side effect.
(4),Convenient to be used, well soluble and dispersible in lipid and oily foods.
(5),Stable and hot-resistant, not easy to be decomposed at high temperature 240 degree in one hour.
7,AK1, AK1-A (Carnosic acid60%)
(1),No solvent residue.
(2),No chlorophyll in RM-AK1-A.
(3),Strong antioxidant ability, stronger than VE,, PG, TPP, BHA and BHT, verge on TBHQ.
(4),Natural and green, no side effect.
(5),Convenient to be used, well soluble and dispersible in lipid foods.
(6),Stable and hot-resistant
Application:
A strong water-soluble antioxidant. Used in seafood, natural color, oral liquid, shampoo, cosmetic, drinks, alcohol and transparent packaged foods.
W21:Rosemarinic acid2.5%
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than Vc.
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in water
W31:Rosemarinic acid5%
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VC.
(3) , Natural and green, no side effect.
(4), Convenient to be used, completely soluble in the water.
W41:Rosemarinic acid10%
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than VC.
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in water.
W51(Rosmarnic acid20%)
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than Vc, .
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in the water.
Name: RM-A62,A62-A
Appearance : Brownish yellow liquid.
The colour of A62-A is a little lighter than that of RM-62.
Effective components : Carnosic acid20%, Carriers used: soybean oil, etc.
Product Characteristics : Low solvent residue
No chlorophyll in RM-A62-A
Strong antioxidant, stronger than VE, Tea Polyphenols, BHA, BHT, etc.
Natural and green, no side effect.
Convenient to be used, well soluble and dispersible in lipid and oily foods.
Stable and hot-resistant, not easy to be decomposed at high temperature 240 degree in one hour.
Hygienic standard : Conform to the related state standards.
Application : Used as strong antioxidant in oily or lipid products, such as edible oil and grease, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, baked or fried foods, aquatic product, meat, seasoning, candy, health care products, bio-pesticide, pharmaceuticals, cosmetics, etc.
Dosage : Optimal dosage: 0.02-0.1%.
Cautions : Mix thoroughly equally before
Application.
Use with organic acid can increase its antioxidant ability.
Use in products under PH value 8.5.
Avoid contact with iron, copper or other metals.
Storage : Stored at room temperature, sealed and protected from light and humidity.
Shelf life : 2 years from the production date according to above conditions.
25kg per drum
