Smokehouse
Function: drying, smoking, cooking, baking and showering.
For: meat products.
The unique run-flow airflow technology has been adopted in the system, which can guarantee the consistency of airflow condition at different points in the side of smokehouse to the utmost extent, and ensure the products processed under a controllable and uniform status. The goal of satisfactory output with high efficiency and low cost can be realized.
The rymp control system is developed based on programmable technology, and the rypc control system based on pc together with touch screen interface make effective management and control for process control possible. Users can set particular processing program according to products needed and adjust production process flexibly, and meantime, user can also record detailed processing data, use central control and remote diagnosis and maintenance.
For different requirements of smoke generating, we supply traditional sawdust-fried system, external/internal woodchip-fried system and liquid generating system.
The utilization efficiency of energy has been greatly improved by using modified heat exchange system of steam, reliable door sealing structure and insulation wall of high performance polyurethane. User may choose steam-heating/electric-heating/oil-heating/gas-heating for energy source.
Solid full-welded structure is made of stainless steel, and has convenient design for using trolley; high performance cleaning system and mutual interlocking gear for cooked/uncooked areas are all in compliance with the requirements of haccp code.
Modular construction enables easy transportation and installation
Using world-famous mating components.
Vacuum Tumbler (RGR-HY)
Functions and working principle: meat will be kneaded, threshed and held by rotating
Paddle under forced circulation, and processed under vacuum and natural pressure
Condition alternately, and that will accelerate the brine infiltration and dissolving and extraction of parapeptone. Through this method, the product ratio will be improved and cooking loss is reduced.
Performance characteristics:
1) adopts plc controller. It operates automatically and individualized data can be
Set by touch screen. The operation is safe and reliable
2) continuously variable speed by inverter and start is stable. The operation speed
Can be adjusted continuously within the range of 3 - 12rpm. It suits many
Processing condition
3) using breathing timbering that makes the raw meat processed under vacuum and
Natural pressure condition alternately, and the processing time will be shortened
Effectively
4) horizontal tilt tumbling improves the processing effect largely
5) using vacuum pipe (diameter 100mm) for suction feeding
6) hydraulic lift makes a complete discharge
7) special suction pipe for additives
8) it is made of high quality stainless steel, and the component adopted for electrical
Controlling, vacuum and hydraulic controlling are world-famous brand, which are
Reliable and stable in using
