Soft dough Biscuits made from Wheat flour having high Gluten content. These Biscuits are less sweetened with open textures and soft eating mouth feel with taste of butter 1150 cases of 14.4 kg in HC 40ft container, 490 cases of 14.4 Kg in 20ft Container. 24g, 40g, 65, 100g rolls and dispenser
Fruit juice is consisting of fermentable but unfermented fruit pulp / 100% pure juice which is obtained from fruit by mechanical processes and has the characteristic color, aroma and flavor of Fruit / juice of the fruit from which it is obtained, or concentrated fruit juice by the addition of water and has the same organoleptic and analytical characteristics of fruit juice obtained from fruit of the same kind by mechanical processes, or iii) fruit (other than apricots, citrus fruits, grapes, peaches pack in PET Botlle as well as Tetra Pak 16000 liters in 20ft container
Aseptic processing - which is also known as Ultra High Temperature (UHT), involves heating the milk using state-of-the-art sterile equipment and filling it under aseptic by Tetra Pak hermetically sealed packaging. The product is termed "long life / shelf stable" and does not need refrigeration until opened. The shelf life is 6 months. 1600 case of 12 liters in 20ft container / 240ml 250ml packs also available.
Dry milk powder is white to light cream in color with a clean, pleasing taste. Typically, non fat and dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk conforms to the standard of identity, which says it must contain between 1.25% fat in case of non fat milk powder 26% milk fat (by weight) in case of full cream milk powder and not more than 5% moisture (by weight) on a milk solids-not-fat basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Vitamin A and/or D fortification of dry milk is optional. Multiwall paper bags with polyethylene liner of 25 kgs net, A full 20 feet container approx. 16 MT on pallets or 19MT in bulk bags without pallets
This is the most common variety of Pasta and perhaps is the largest variety produced for consumption. In some countries, it is also known as Macaroni, Rigatoni, Bucatini & Cannelloni. Elbow Pasts is pinched off at one end and has a short, curved, tubular shape. They are about an inch long, a half-inch in diameter. Elbow is favorite for Cheese dishes 20 packs X 400g X 1440 cases in 20ft containers
