Chinese garlic
Features:
1) variety: pure white garlic or normal white garlic
2) size: 5.5-6.0cm, 6.0-6.5cm
3) transporting and storing temperature: -3 - 0f¦
4) supplying period: all year around
A) fresh garlic: june to september
B) cold storing garlic: september to next june
Loose packing:
10kg/ctn, 20kg/ctn, 10kg/mesh bag, 20kg/mesh bag
Small packing:
1kg/bag, 1kg x 10bags/ctn
500g/bag, 500g x 20bags/ctn
250g/bag, 250g x 40bags/ctn
200g/bag, 200g x 50bags/ctn
Features:
1) size: 3.0-3.5cm, 3.5-4.0cm, 4.0-4.5cm
2) transporting and storing temperature: -3 - 0f¦
Packing:
200g x 50 bags/ctn, 500g x 20 bags/ctn, 1kg x 10 bags/ctn
