Chinese garlic Features: 1) variety: pure white garlic or normal white garlic 2) size: 5.5-6.0cm, 6.0-6.5cm 3) transporting and storing temperature: -3 - 0f¦ 4) supplying period: all year around A) fresh garlic: june to september B) cold storing garlic: september to next june Loose packing: 10kg/ctn, 20kg/ctn, 10kg/mesh bag, 20kg/mesh bag Small packing: 1kg/bag, 1kg x 10bags/ctn 500g/bag, 500g x 20bags/ctn 250g/bag, 250g x 40bags/ctn 200g/bag, 200g x 50bags/ctn
