Halal Certified: Fully compliant with Islamic slaughtering practices, ensuring authenticity.
Fresh or Frozen:
Fresh Chilled Meat: Ideal for immediate consumption or short-term storage (shelf life up to 21 days at 0�°C to 4�°C).
Frozen Meat: Vacuum-sealed to maintain freshness for up to 12 months at -18�°C or below.
Customizable Cuts: Available as whole carcasses, primal cuts (shoulder, leg, rack), or based on client preferences.
Packaging: Vacuum-sealed for hygiene and extended shelf life.
Halal Certified: Strictly prepared according to Islamic slaughtering laws, with certification included.
Fresh or Frozen Options:
Fresh Chilled Meat: Maintains flavor and quality, suitable for immediate processing or short-term storage (shelf life up to 21 days at 0°C to 4°C).
Frozen Meat: Vacuum-sealed to preserve freshness for up to 12 months at -18°C.
Variety of Cuts: Includes primal cuts such as sirloin, tenderloin, ribeye, or custom cuts based on client needs.
Packaging: Vacuum-sealed to maintain hygiene, prevent contamination, and extend shelf life.
Halal Certified: Prepared following Islamic dietary laws, with full certification provided.
Fresh or Frozen Options:
Fresh Chilled Meat: Perfect for immediate processing or short-term use (shelf life up to 21 days at 0�°C to 4�°C).
Frozen Meat: Vacuum-sealed for maximum freshness and shelf life (up to 12 months at -18�°C).
Customizable Cuts: Available in whole carcasses or custom cuts tailored to client requirements.
Packaging: High-quality vacuum-sealed packaging ensures product safety and freshness during transit.
