Halal Certified: Fully compliant with Islamic slaughtering practices, ensuring authenticity.
Fresh or Frozen:
Fresh Chilled Meat: Ideal for immediate consumption or short-term storage (shelf life up to 21 days at 0�°C to 4�°C).
Frozen Meat: Vacuum-sealed to maintain freshness for up to 12 months at -18�°C or below.
Customizable Cuts: Available as whole carcasses, primal cuts (shoulder, leg, rack), or based on client preferences.
Packaging: Vacuum-sealed for hygiene and extended shelf life.
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
