Lactic butter 82%
. Smell: Pure, aromatic, acidulous.
2. Taste: Pure, aromatic, acidulous.
3. Consistency: Moderately firm, soft,
sliceable, homogenous, spreadable.
Melts easily in mouth.
4. Appearance: Close and homogenous
cut with a dull glossy shine.
Unsalted Lactic Butter
Technical aspects
Physical and chemical characteristics Value
Salt content in dry matter Max. 43.3%
pH 5.1 5.5
Fat content in dry matter Min. 51.3%
Water content 3.3%
15 kg blocks
