Product Name: Acai Powder
Product Code: WH1001
Description: The acai berry is the fruit of the acai palm (Euterpe oleracea), native to the amazon, and
has been consumed for centuries in popular recipes in the north of Brazil. This super fruit of purple
color and remarkable flavor is rich in anthocyanins(a natural constituent with antioxidant activity),
amino acids, essential fatty acids, fibers, proteins, and minerals (mainly calcium and potassium). This
dehydrated ingredient is obtained from selected acai juice, and dried by atomization(Spray Dryer).
Common Uses and Orientative Dosage: Food supplement 500.00 g/100kg
SENSORY SPECIFICATION
Aspect Fine powder
Color Bordeaux
Odor Characteristic
Taste Characteristic
PHYSICAL & CHEMICAL SPECIFICATION
ID Test Positive
Moisture Max. 5.00 g/100g
Specific Gravity at 25°C 0.40 g/mL - 0.80 g/mL
Particle Size 0.42mm(40 mesh) Max. 5.00 g/100g
Total Polyphenols Min. 0.30 g/100g
CONTAMINANTS SPECIFICATION
Heavy Metals Max. 10 ppm
MICROBIOLOGICAL SPECIFICATION
Aerobic Plate Count Negative/g
Escherichia Coli Negative/25g
Yeasts and Molds Max. 1.000.000 UFC/g
Salmonella Negative/g
Total Coliform Max. 10 MPN/g
Packaging: Cardboard box with plastic bag.
Shelf Life: 24 months from the date of manufacture if following storage conditions.
Storage conditions: Store in sealed original packaging, in a dry and ventilated place, protected from
sunlight. Hygroscopic product.
Product Name: Guarana Powder
Product Code: WH3001
Description: Product obtained by hydroalcoholic extraction of the Paullinia cupana (sapindaceae)
seeds, and then spray dried. due to its energetic properties make it suitable for use in various
applications in the food industry.
Common Uses and Orientative Dosage: Food supplement 300.00 g/100kg
SENSORY SPECIFICATION
Aspect Fine powder
Color Brown
Odor Characteristic
Taste Characteristic
PHYSICAL & CHEMICAL SPECIFICATION
ID Test Positive
Caffeine Min. 22.00 g/100g
Specific Gravity at 25°C 0.30 g/mL - 0.60 g/mL
Moisture Max. 5.00 g/100g
pH 4.20 - 5.20
CONTAMINANTS SPECIFICATION
Heavy Metals Max. 10 ppm
MICROBIOLOGICAL SPECIFICATION
Aerobic Plate Count Max. 1000 CFU/g
Escherichia Coli Negative/g
Yeasts and Molds Max. 100 CFU/g
Salmonella Negative/25g
Staphylococcus Aureus Negative/g
Total Coliform Max. 10 MPN/g
Packaging: Cardboard box with plastic bag.
Shelf Life: 24 months from the date of manufacture if following storage conditions.
Storage conditions: Store in sealed original packaging, in a dry and ventilated place, protected from
sunlight. Hygroscopic product.
SENSORY SPECIFICATION
Aspect Crystal powder
Color Yellow to orange
Odor Characteristic
Taste Characteristic
PHYSICAL & CHEMICAL SPECIFICATION
ID Test (HPLC) Positive
Assay Min. 98%
CIS-Isomer Max. 0.5
Melting Point 48 - 52 �°C
Residue on Ignition Max. 0.1%
Particle Size Min. 95% through 80 mesh
Loss on Drying Max. 2.0%
CONTAMINANTS SPECIFICATION
Lead (Pb) Max. 2.0
Arsenic (As) Max. 2.0
Cadmium (Cd) Max. 1.0
Mercury (Hg) Max. 1.0
Solvent Residue Complies USP
MICROBIOLOGICAL SPECIFICATION
Total Plate Count Max. 10.000
Yeasts and Molds Max. 1.000
Escherichia Coli Complies
Salmonella Complies
Staphylococcus aureus Complies
Packaging: Packed in a polyethylene lined corrugated package.
Shelf Life: 36 months if under the conditions above and in its original packaging.
Storage conditions: Store in a well-closed container away from moisture, light, and heat.
SENSORY ANALYSIS SPECIFICATION METHOD
Color Clear Yellow To Yellow Amber Internal Method
Aspect Liquid Internal Method
PHYSICAL & CHEMICAL ANALYSIS SPECIFICATION METHOD
Spilanthol Content (GLC) Min. 30% Internal Method
Refractive index at 20 �°C 1,454 - 1,494 Internal Method
Specific Gravity at 25�°C 0,920 - 1,000 Internal Method
HEAVY METALS SPECIFICATION METHOD
Arsenic Max. 3 ppm Internal Method
Mercury Max. 1 ppm Internal Method
Cadmium Max. 1 ppm Internal Method
Lead Max. 10 ppm Internal Method
MICROBIOLOGICAL ANALYSIS SPECIFICATION METHOD
Escherichia coli Negative/g Internal Method
Salmonella spp. Negative/25g Internal Method
Total Plate Count Max. 1.000.000 UFC/g Internal Method
Staphylococcus aureus Negative/g Internal Method
Shelf Life: 18 months if stored according to instructions.
Storage conditions: Store in a tightly closed container with minimum headspace in a cool, dark and
dry place.
Product Name: Acerola Powder
Product Code: WH2001
Description: Product obtained from selected fruit (Malpighia emarginata )which juice is
dehydrated by atomization (spray dryer).
Common Uses and Orientative Dosage: Powder/solid mix for drinks 230.00 g/100kg
SENSORY SPECIFICATION
Aspect Fine powder
Color Ivory
Odor Characteristic
Taste Characteristic
PHYSICAL & CHEMICAL SPECIFICATION
Loss on drying at 105 °C Max. 5.00 g/100g
Ascorbic Acid Min. 17%
Specific Gravity at 25°C 0.40 g/mL - 0.80 g/mL
Total Ash Max. 5.00 g/100g
Moisture Max. 6.00 g/100g
pH 2,80 - 4,20
CONTAMINANTS SPECIFICATION
Heavy Metals Max. 10 ppm
MICROBIOLOGICAL SPECIFICATION
Aerobic Plate Count Max. 1000 CFU/g
Escherichia Coli Negative
Yeasts and Molds Max. 100 CFU/g
Salmonella Negative
Total Coliform Max. 10 MPN/g
Packaging: Cardboard box with plastic bag.
Shelf Life: 24 months from the date of manufacture if following storage conditions.
Storage conditions: Store in sealed original packaging, in a dry and ventilated place, protected from
sunlight. Hygroscopic product.
