SENSORY ANALYSIS SPECIFICATION METHOD
Color Clear Yellow To Yellow Amber Internal Method
Aspect Liquid Internal Method
PHYSICAL & CHEMICAL ANALYSIS SPECIFICATION METHOD
Spilanthol Content (GLC) Min. 30% Internal Method
Refractive index at 20 �°C 1,454 - 1,494 Internal Method
Specific Gravity at 25�°C 0,920 - 1,000 Internal Method
HEAVY METALS SPECIFICATION METHOD
Arsenic Max. 3 ppm Internal Method
Mercury Max. 1 ppm Internal Method
Cadmium Max. 1 ppm Internal Method
Lead Max. 10 ppm Internal Method
MICROBIOLOGICAL ANALYSIS SPECIFICATION METHOD
Escherichia coli Negative/g Internal Method
Salmonella spp. Negative/25g Internal Method
Total Plate Count Max. 1.000.000 UFC/g Internal Method
Staphylococcus aureus Negative/g Internal Method
Shelf Life: 18 months if stored according to instructions.
Storage conditions: Store in a tightly closed container with minimum headspace in a cool, dark and
dry place.