Diced tomatoes in tomato juice
Ingredients: diced tomatoes, tomato juice, salt (max 2%), acidity regulator: citric acid
Sterilized product
Origin of tomatoes: EU and Non-EU
Net quantity: 400g e
Store in clean, ventilated rooms, away from sunlight and frost
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value 61kj/ 15 kcal
Fat 0.1g
of which saturated fatty acids 0.03g
Carbs 2.3g
of which sugars 1.8g
Fiber 1.0g
Protein 0.4g
Salt 0.2g
Bell peppers - quarters in vinegar.
Pasteurized product
Ingredients: Red bell peppers, water, acetic acid 13%, sugar, salt, mustard seeds.
Origin of red bell pepper: EU and non-EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 136kj/ 32kcal
Fat 0.7g
of which saturated fatty acids 0.1g
Carbs 5.2g
of which sugars 0.9g
Fibers 0.7g
Protein 0.9g
Salt 1.4g
Fresh whole gherkins in vinegar with spice.
Pasteurized product.
Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds.
Net quantity: 690g e
Net quantity after draining: 360g
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator and consume within a maximum of 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value: 101 kj/ 24 kcal;
Fats: 0.05g; of which saturated fatty acids: 0.05 g;
Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g,
Protein: 0.9 g; Salt: 1.37 g.
Origin of cucumbers: from the EU and outside the EU
Origin of vinegar from alcohol: EU
Fresh whole gherkins in vinegar with spice.
Pasteurized product.
Ingredients: fresh whole cucumbers 6-9 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds.
Net quantity: 690g e
Net quantity after draining: 360g
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator and consume within a maximum of 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value: 101 kj/ 24 kcal;
Fats: 0.05g; of which saturated fatty acids: 0.05 g;
Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g,
Protein: 0.9 g; Salt: 1.37 g.
Origin of cucumbers: from the EU and outside the EU
Origin of vinegar from alcohol: EU
Fresh whole gherkins in vinegar with spice.
Pasteurized product.
Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds, red pepper
Net quantity: 690g e
Net quantity after draining: 360g
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator and consume within a maximum of 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value: 101 kj/ 24 kcal;
Fats: 0.05g; of which saturated fatty acids: 0.05 g;
Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g,
Protein: 0.9 g; Salt: 1.37 g.
Origin of cucumbers: from the EU and outside the EU
Origin of vinegar from alcohol: EU
California red peppers in vinegar.
Pasteurized product
Ingredients: red California pepper, water, acetic acid 13%, sugar, salt, mustard seeds.
Origin of California red pepper: EU and non-EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 136kj/ 32kcal
Fat 0.7g
of which saturated fatty acids 0.1g
Carbs 5.2g
of which sugars 0.9g
Fibers 0.7g
Protein 0.9g
Salt 1.4g
Round beetroot cut in slices in vinegar.
Pasteurized product
Ingredients: beetroot, water, acetic acid 13%, sugar, salt, acidifier (citric acid), hardening agent: calcium chloride
Beetroot origin: EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 48 hours.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 121kj/ 29kcal
Fat 0.5g
of which saturated fatty acids 0.0g
Carbs 6.7g
of which sugars 4.4g
Fibers 1.8g
Protein 0.9g
Salt 1.2g
Tomato Pasta Sauce Danube
Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, cumin, marjoram, coriander, celery seeds, dill seeds.
Origin of concentrated tomato paste: from the EU and from outside the EU
Pasteurized product
Net quantity: 420g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days.
Shake before consumption.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product
Energy value 316.3 kj/ 71.6 kcal
Fats 2 g
of which saturated fatty acids 1.34g
Carbs 11.25g
of which sugars 7.16g
Fiber 1.76g
Protein 2.54g
Salt 1.75g
Tomato Pasta Sauce Haiduc
Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, paprika, cumin seeds, basil.
Origin of concentrated tomato paste: from the EU and from outside the EU
Pasteurized product
Net quantity: 420g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days.
Shake before consumption.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product
Energy value 397 kj/ 95 kcal
Fat 3.31 g
of which saturated fatty acids 3g
Carbs 13.33g
of which sugars 6.19g
Fiber 1.67g
Protein 2.6g
Salt 0.8g
Tomato Passata Rustica
Pureed whole tomatoes with added salt
Ingredients: unpeeled whole tomatoes (origin: Romania), salt max. 2%.
Soluble dry matter: min 8�ºR.
Net quantity: 690g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours.
Shake before consumption.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product
Energy value 127 kj/ 30 kcal
Fat 0.7g
of which saturated fatty acids 0.1g
Carbs 5.6g
of which sugars 2.4g
Fibers 0.5g
Protein 2.0g
Salt 1.5g
Produced in Romania.
Tomato Passata in 1 L bottle
Mashed tomatoes, with added salt
Pasteurized product
Ingredients: tomatoes (origin: Romania), salt max. 2%.
Soluble dry matter: 8�ºR.
Net quantity: 950 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours.
Shake before use.
Best before: see the date printed on the cap.
Nutritional declaration for 100g of product:
Energy value 127 kj/ 30 kcal
Fat 0.7g
of which saturated fatty acids 0.1 g
Carbs 5.6g
of which sugars 2.4g
Fibers, g 0.5g
Protein 2.0g
Salt, g 1.5g
Produced in Romania.
Produs: Tomato paste 24% concentration
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 800 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania
Tomato paste 28-30% concentration in 800 g tin cans
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 800 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania
Tomato paste 28-30% concentration in 400 g metalic cans
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 400 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania
Tomato paste 24% concentration in 400 g metal cans
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 800 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania
Tomato paste 28-30% concentration in 580 g jars
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 580 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania.
Tomato paste 28-30% concentration in 720 g jars
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 720 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania.
Tomato paste 720g jars 24% concentration
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 720 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania.
