-Size: Varies by variety, typically 5 to 10 cm (2 to 4 inches) in diameter.
-Weight: Ranges from 150 to 250 grams on average.
-Shape: Generally round or slightly conical.
-Color: Skin color varies widely, including red, green, yellow, and combinations thereof.
-Flesh Color: White to pale yellow.
-Texture: Crisp and juicy.
-Size: Medium to large, typically 10 to 20 cm (4 to 8 inches) in length.
-Weight: Each fruit weighs between 200 to 500 grams on average.
-Shape: Pear-shaped or oval.
-Color: Skin is dark green when ripe, with a smooth or slightly rough texture.
-Flesh Color: Bright yellow to deep green, depending on ripeness.
-Seed: One large central seed
Banana is a tropical fruit that originates from the banana plant (Musa spp.), which belongs to the Musaceae family.
Benefits
-improves digestion,
-regulates blood pressure,
-reduces the risk of heart disease,
-increases energy,
-and supports skin health.
Young Coconuts (Green Coconuts)
-Size: 20 to 30 cm (8 to 12 inches) in diameter.
-Weight: Typically weighs 1 to 2 kg.
-Shape: Spherical to slightly oval.
-Color: Green outer husk when unripe.
-Flesh: Thin, gelatinous, and tender.
-Water: Contains a large volume of clear, sweet water.
Mature Coconuts (Brown Coconuts)
-Size: 15 to 25 cm (6 to 10 inches) in diameter.
-Weight: Typically weighs 1 to 2.5 kg.
-Shape: Spherical to oval.
-Color: Brown, fibrous outer husk with a hard shell inside.
-Flesh: Thick, firm, and white.
-Water: Contains less water than young coconuts, often slightly cloudy and less sweet.
-Size: Medium to large, typically 12 to 20 cm (5 to 8 inches) in length.
-Weight: Each fruit weighs between 300 to 500 grams on average.
-Shape: Oval to oblong with a slightly curved appearance.
-Color: Skin is green when unripe, turning to yellow-orange with a blush of red when fully ripe.
-Flesh: Deep orange, smooth, and fiberless.
-Texture: Firm yet juicy with a melting texture.
-Aroma: Highly aromatic, with a sweet and pleasant fragrance.
Fruit: The fruit is oval-shaped, about 3-6 cm (1.2-2.4 inches) in length, with a reddish, sometimes yellowish or orange, hairy rind.
Size per pcs 20 - 40 gram
Size up 1 kg +++
Fruit: The fruit is large and green, with a smooth outer husk. Inside, it contains a hard brown shell and a cavity filled with sweet, translucent water.
-Shape: Round
-Size: Diameter ranges from 2.4 to 3.1 inches (6-8 cm)
-Weight: Typically 80-150 grams per fruit
-Color: Rind is deep purple to reddish-purple when ripe; flesh is white
-Texture: Thick, tough rind with a soft, juicy inner flesh divided into segments
Size: Typically 5-7 cm in length, 3-4 cm in diameter.
Shape: Ovoid to conical.
Color: Reddish-brown scaly skin, resembling snake skin.
Weight 1 pcs = 50 - 150 gram
Size up 150++ gram
Harvesting: Typically harvested 8-10 months after planting when the leaves start to turn yellow and dry.
Size: Varies by variety; can range from small (5-10 cm) to large (up to 20 cm).
Weight per pcs = 100 - 200 gram
Skin: Can be white, yellow, orange, red, purple, or brown.
Flesh: Can be white, yellow, orange, or purple.
Weight 1 pcs = 100 - 200
-Shape: Usually pear-shaped or cylindrical.
-Size: Typically 15-45 cm (6-17 inches) in length.
-Weight: Can range from 0.5 kg to 10 kg (1-22 lbs).
-Skin: Thin, smooth, and varies from green to yellow when ripe.
-Flesh: Orange or pinkish, juicy, and sweet.
-Seeds: Numerous black seeds encased in a gelatinous covering, located in the central cavity.
Size : weight up 800 gram
colour : green/ unripe
Type: Broad, lanceolate, and elongated.
Length: Approximately 30-45 cm.
Color: Bright green on both sides.
Texture: Smooth and glossy.
Harvest : 8 - 9 Month
dried whole turmeric
Outer Skin: Brown to deep orange-brown.
Inner Flesh: Bright orange to deep yellow.
