Agricultural Uses
Animal Feed
Industrial Applications
Nutritional and Chemical Properties
-Size: Varies by variety, typically 5 to 10 cm (2 to 4 inches) in diameter.
-Weight: Ranges from 150 to 250 grams on average.
-Shape: Generally round or slightly conical.
-Color: Skin color varies widely, including red, green, yellow, and combinations thereof.
-Flesh Color: White to pale yellow.
-Texture: Crisp and juicy.
-Size: Medium to large, typically 10 to 20 cm (4 to 8 inches) in length.
-Weight: Each fruit weighs between 200 to 500 grams on average.
-Shape: Pear-shaped or oval.
-Color: Skin is dark green when ripe, with a smooth or slightly rough texture.
-Flesh Color: Bright yellow to deep green, depending on ripeness.
-Seed: One large central seed
Banana is a tropical fruit that originates from the banana plant (Musa spp.), which belongs to the Musaceae family.
Benefits
-improves digestion,
-regulates blood pressure,
-reduces the risk of heart disease,
-increases energy,
-and supports skin health.
Cloves origin Indonesia
-Size: Medium to large, typically 12 to 20 cm (5 to 8 inches) in length.
-Weight: Each fruit weighs between 300 to 500 grams on average.
-Shape: Oval to oblong with a slightly curved appearance.
-Color: Skin is green when unripe, turning to yellow-orange with a blush of red when fully ripe.
-Flesh: Deep orange, smooth, and fiberless.
-Texture: Firm yet juicy with a melting texture.
-Aroma: Highly aromatic, with a sweet and pleasant fragrance.
Young Coconuts (Green Coconuts)
-Size: 20 to 30 cm (8 to 12 inches) in diameter.
-Weight: Typically weighs 1 to 2 kg.
-Shape: Spherical to slightly oval.
-Color: Green outer husk when unripe.
-Flesh: Thin, gelatinous, and tender.
-Water: Contains a large volume of clear, sweet water.
Mature Coconuts (Brown Coconuts)
-Size: 15 to 25 cm (6 to 10 inches) in diameter.
-Weight: Typically weighs 1 to 2.5 kg.
-Shape: Spherical to oval.
-Color: Brown, fibrous outer husk with a hard shell inside.
-Flesh: Thick, firm, and white.
-Water: Contains less water than young coconuts, often slightly cloudy and less sweet.
Size up 1 kg +++
Fruit: The fruit is large and green, with a smooth outer husk. Inside, it contains a hard brown shell and a cavity filled with sweet, translucent water.
Fruit: The fruit is oval-shaped, about 3-6 cm (1.2-2.4 inches) in length, with a reddish, sometimes yellowish or orange, hairy rind.
Size per pcs 20 - 40 gram
-Shape: Round
-Size: Diameter ranges from 2.4 to 3.1 inches (6-8 cm)
-Weight: Typically 80-150 grams per fruit
-Color: Rind is deep purple to reddish-purple when ripe; flesh is white
-Texture: Thick, tough rind with a soft, juicy inner flesh divided into segments
Size: Typically 5-7 cm in length, 3-4 cm in diameter.
Shape: Ovoid to conical.
Color: Reddish-brown scaly skin, resembling snake skin.
Weight 1 pcs = 50 - 150 gram
Size up 150++ gram
Harvesting: Typically harvested 8-10 months after planting when the leaves start to turn yellow and dry.
Fresh lemon origin Indonesia (Round)
Lemons are typically round or oval with bright yellow skin. The flesh inside is pale yellow and has a tart flavor.
Size: Varies by variety; can range from small (5-10 cm) to large (up to 20 cm).
Weight per pcs = 100 - 200 gram
Skin: Can be white, yellow, orange, red, purple, or brown.
Flesh: Can be white, yellow, orange, or purple.
Weight 1 pcs = 100 - 200
-Shape: Usually pear-shaped or cylindrical.
-Size: Typically 15-45 cm (6-17 inches) in length.
-Weight: Can range from 0.5 kg to 10 kg (1-22 lbs).
-Skin: Thin, smooth, and varies from green to yellow when ripe.
-Flesh: Orange or pinkish, juicy, and sweet.
-Seeds: Numerous black seeds encased in a gelatinous covering, located in the central cavity.
Size : weight up 800 gram
colour : green/ unripe
Type: Broad, lanceolate, and elongated.
Length: Approximately 30-45 cm.
Color: Bright green on both sides.
Texture: Smooth and glossy.
Harvest : 8 - 9 Month
dried whole turmeric
Outer Skin: Brown to deep orange-brown.
Inner Flesh: Bright orange to deep yellow.
