-Shape: Usually pear-shaped or cylindrical. -Size: Typically 15-45 cm (6-17 inches) in length. -Weight: Can range from 0.5 kg to 10 kg (1-22 lbs). -Skin: Thin, smooth, and varies from green to yellow when ripe. -Flesh: Orange or pinkish, juicy, and sweet. -Seeds: Numerous black seeds encased in a gelatinous covering, located in the central cavity.
