STRONGER TASTE AND AROMA
01.
Indonesian ginger has a stronger and more distinct taste and aroma because it grows in more fertile and nutrient-rich soil. This is also due to the different climate and environmental conditions in Indonesia.
MORE HEALTH BENEFITS
02.
Indonesian ginger has a higher content of active compounds, such as gingerol and shogaol, which have many health benefits. Some health benefits of Indonesian ginger include boosting the immune system, reducing inflammation, and aiding digestion.
EASIER AVAILABILITY
03.
Indonesian ginger is easier to find and access in Indonesia and other Southeast Asian countries, making it more easily and quickly available to customers.
MORE AFFORDABLE PRICE
04.
Indonesian ginger is generally more affordable in terms of price compared to ginger from other countries.
We focus on a commodity product typical of North Sumatra, namely fresh ginger. With variants of white ginger and red ginger products weighing more than 100gr. The advantage of products being grown organically under the foot of Mount Merapi which has high soil minerals, so that it can produce organic products of the highest quality. One of the characteristics of our ginger is that the high content of Gingerol reaches 33% and essential oils reaching 3.3%. So that nutritionally for consumption and beauty needs has high value products
