Salam koja or temurui, sicerek, ki becetah, korokeling are plants whose leaves are used as a curry spice, so they are known as curry leaves. These leaves are used as a spice in Aceh. The shape of this leaf is similar to a bay leaf with a smaller size and a sharper smell. Curry leaves are a type of spice native to India that are commonly used in various Indian and Sri Lankan specialties, with a very strong aroma and almost the same use as bay leaves in Indonesian cuisine. This type of spice can be found growing in the southern region of India and Malaysia. Curry leaves are also known as curry leaf or Murraya koenigii which was first discovered by a botanist named Johann Koenig. The size of the tree is relatively small with a maximum height of 4-6 meters. The following characteristics can make it easier for you to recognize this curry leaf/ salam koja/ temuru/ curry leaf.
This curry leaf looks like a starfruit leaf, but with a smaller size and the color of the leaves is shiny dark green. Although many say the aroma is 'sharp', once it enters the dish the aroma will be very tempting.
The shape of the small clustered white flowers resembles a yellow flower.
Don't be surprised if curry leaf flowers have a fragrant aroma like yellow flowers, because this plant is indeed in the same genus as yellow (Murraya paniculata) from the citrus plant family (Rutaceae).
Curry leaves are the size of a peanut, green in color and turn dark purple when ripe. Based on research, the content of vitamin C in curry leaves is quite high, you know, it's just that some sources state that the seeds of curry leaves are poisonous. So even though you can eat it, you should think about it before tasting it.
Curry leaves are part of the curry tree which originates from India. This plant has a distinctive aroma similar to oranges and also a unique taste. However, these leaves are not the same as curry powder which has been used for cooking. Besides being used for cooking, there are many benefits of curry leaves for the body.
This plant has many health benefits because it contains plant protective substances, such as alkaloids, glycosides and phenolic compounds. Research shows that curry leaves contain many compounds, including linalool, alpha-terpinene, myrcene, mahanimbine, caryophyllene, murrayanol, and alpha-pinene. Many of these compounds function as antioxidants that can boost the immune system and protect against exposure to free radicals
1. Can Reduce the Risk of Heart Disease
2. Prevent Alzheimer's Disease
3. Has Anti-cancer Effects
4. Controls Blood Sugar Levels
5. Has Pain Relief Properties
6. Has Anti-Inflammatory Effects
7. Has Anti-Bacterial Properties
8. Lose Weight
LEMONGRASS Details
Lemongrass or lemon grass (Cymbopogon citratus) is a plant belonging to the grass tribe which is used as a spice in the kitchen to scent food. Lemongrass in English is known as Lemongrass. Lemongrass at a glance is similar to leek plants. This plant originates from the Ceylon region, Sri Lanka which then spreads and grows naturally in tropical countries. This plant is commonly grown as a spice and medicinal plant
Plant characteristics
Lemongrass grows in clumps forming big waves. This fragrant plant is cultivated in yards, fields, and between other plants. This plant is divided into two groups, namely lemongrass or citronella (Cymbopogon citratus DC) and citronella or citronella (Cymbopogon nardus DC). Flowering time from January to December.
This plant has a height between 50-100 centimeters with leaves reaching 70-80 centimeters long and 2-5 centimeters wide. The roots are short and light brown in color. The leaves are single leaves with frayed linear shapes. The edges of the leaves are rough and sharp, the veins are parallel, and the upper and lower surfaces are hairy. The leaves wrap around the upright stems and are white. If the leaves are crushed, it will smell a distinctive odor. Lemongrass is a plant that belongs to the grass family. This plant is known as Lemongrass because it has a strong smell like lemon, often found growing naturally in tropical countries. In Indonesia, there are 2 types of citronella plants, namely citronella (Cymbopogon citratus) and citronella (Cymbopogon nardus L.).
Lemongrass stalks can be over 30 cm long. Lemongrass stalks can be used as a urine laxative, sweat laxative, phlegm or cough medicine, mouthwash, body warmer, digestive disorders, stomach aches, colds, anti-fever, vomiting prevention, and others. Lemongrass contains lemongrass so it has a distinctive aroma with a slightly spicy taste. Another content contained in lemongrass is essential oil. Based on the research conducted, the essential oil content contained in lemongrass is 0.25%. The results of testing the essential oil content carried out on lemongrass powder drinks were 0.1%. Lemongrass has a fairly sharp aroma because it contains essential oils with the main components citronellol and geraniol.
Packaging: 5 kg,10,kg and 30kg in vacuum packaging
Product origin:Bekasi,Jepara,malang,Magelang
MOQ : 1 x 20 feet container
Loading of port:Tanjung Mas,Tanjung Perak dan Tanjung priok
