FRY AND BAKE a leading food processing manufacturing company dedicated to delivering high-quality products to our valued customers.
The professional semi automatic potato chips line is specially designed for processing potatoes into delicious potato chips, potato crisps or French fries with excellent quality and less fat pickup.
Innovative Design
Our processing lines are specially designed for the production of top quality potato chips complying with the strictest possible quality requirements. The latest innovations in manufacturing, line control, automation and process monitoring are included in our designs Our food processing equipment is designed with high-tech by us for cost efficient operation by reducing space energy and water usage
Continuous Fat Filtration System
The circulating oil passes through the filter, which separates the large particles from the oil, before it enters into the circulating pump for arresting crumbs and burned product during process to enhance product shelf life and to maintain oil quality.
Flavouring Drum
Flavouring is introduced to the drum at the same time as the potato chips or snack pellets. The dispensing system ensures the exact amount of Flavouring in relation to the product. with gentle movement, hence less breakage of the product
Main Features of Fryer
High Productivity
Low Cost Production
Low Fuel consumption
Low edible oil take-up
Low Manpower required
Better quality finish product
Better hygiene and working environment.
A fully automatic French fries line is a highly advanced food processing system designed to automate the entire process of making French fries from raw potatoes to the final packaging. The line includes a range of machines, such as potato washing and peeling machines, cutting machines, blanching machines, frying machines, seasoning machines, and packaging machines.
The entire process is monitored and controlled by a computerized control system, ensuring consistency and quality throughout the production process. This highly efficient and automated system reduces labor costs, minimizes food waste, and increases productivity, making it a popular choice for large-scale French fry production in the food industry.
The Processing Flow of fully Automatic French Fries Making Line
STEP 1 : PREPARATION
As potatoes are received, they are sorted,
and pre-graded to correspond with the type of
French fry to be produced. Potatoes then enter
the line and pass through the destoner and
washing process, before being peeled.
STEP 2 : STEAM PEELING AND INSPECTION
After steam peeling, the deskinner removes and
collects the peel waste, and the potatoes are
then washed clean prior to being inspected and
transported to the cutting process.
STEP 3 : CUTTING
The cutting process is performed by either a
hydro-cutting or mechanical cutting system.
These machines cut the potato into strips
crinkled or straight, to the desired size, and
then pass the strips through equipment that
removes slivers and nubbins.
Packing machine: packing the frozened french fires
