A fully automatic French fries line is a highly advanced food processing system designed to automate the entire process of making French fries from raw potatoes to the final packaging. The line includes a range of machines, such as potato washing and peeling machines, cutting machines, blanching machines, frying machines, seasoning machines, and packaging machines.
The entire process is monitored and controlled by a computerized control system, ensuring consistency and quality throughout the production process. This highly efficient and automated system reduces labor costs, minimizes food waste, and increases productivity, making it a popular choice for large-scale French fry production in the food industry.
The Processing Flow of fully Automatic French Fries Making Line
STEP 1 : PREPARATION
As potatoes are received, they are sorted,
and pre-graded to correspond with the type of
French fry to be produced. Potatoes then enter
the line and pass through the destoner and
washing process, before being peeled.
STEP 2 : STEAM PEELING AND INSPECTION
After steam peeling, the deskinner removes and
collects the peel waste, and the potatoes are
then washed clean prior to being inspected and
transported to the cutting process.
STEP 3 : CUTTING
The cutting process is performed by either a
hydro-cutting or mechanical cutting system.
These machines cut the potato into strips
crinkled or straight, to the desired size, and
then pass the strips through equipment that
removes slivers and nubbins.
Packing machine: packing the frozened french fires
French Fries Production Line ,customized capacity for client 100kg ,200kg 300kg 500kg 1000kg ......per hour Process flow: Lifting feeding machine - cleaning and peeling machine - picking line - cutting machine - rinsing machine - blanching machine - air-cooled drainage water machine - frying line - vibrating drainage machine - air-cooled drainage oil machine - quick freezing machine - packaging machine.
1. Fruit and vegetable cleaning production line: material lifting -- selection and sorting -- first cleaning -- second cleaning -- draining water -- air drying 2. Leaf vegetables Processing flow: selection and sorting - material cutting - material lifting - first cleaning - second cleaning - drainage water- air drying 3. Processing flow of root vegetables: peeling and cleaning - selection and sorting - material lifting - material cutting - material lifting - first cleaning - second cleaning - draining - dehydration
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