Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on.
1. Product: Sodium acid pyrophosphate SAPP
2. Grade: Food, Pharma, Reagent, Electronic
3. Standard: USP36, FCC VII, BP, GB
4. Certification: ISO9001, ISO14001, ISO22000, GMP, SGS, HALAH, KOSHER
1. It can be used as raw materials to manufacture Dry cell and batteries, other ammonium salts, electroplating additives, and metal welding fluxes;
2. It is used as a dyeing auxiliary, as well as tin plating and galvanizing, tanning, medicine, candle making, Adhesive, chromizing and precision casting;
3. Used in medicine, Dry cell, textile printing and dyeing, and detergent;
4. Used as crop fertilizer, suitable for crops such as rice, wheat, cotton, hemp, vegetables, etc;
5. Used as an analytical reagent, such as preparing an ammonia ammonium chloride buffer solution. Used as a supporting electrolyte in electrochemical analysis. Used as an arc stabilizer for emission spectrum analysis, an interference inhibitor for atomic absorption spectrum analysis, and for testing the viscosity of synthetic fibers;
6. Medicinal ammonium chloride is used as an expectorant, diuretic, and expectorant;
7. Yeast feed (mainly used for beer brewing); Dough conditioner.
Used in bread, biscuits, etc. Processing aids
Food additives supplier
It can be used as advanced Fermentation starter for food. When combined with sodium bicarbonate, it can be used as the raw material of Leavening agent such as bread, biscuit and pancake, and also as the raw material of foaming powder juice. It is also used for blanching green vegetables, bamboo shoots, as well as medicine and reagents;
Chemicals used in baked goods such as crisps and biscuits. In addition, it is widely used in chemical fields such as flour whitening agents, rare earth deep processing, pharmaceuticals, plastic processing, electronic components, etc.
Vegetable greenhouse to increase vegetable production
Mono-and diglycerides is a kind of widely used grease chemical productsIt is a widely used and high dosage emulsifier in food and daily chemicalindustry. White waxy flake or solid, insoluble in water, mixed with hotwater by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier
In food:Protin beverage,Ice cream,Bread,Cakes,Buscuit,Instant noodle,Pasta,Extrusion snakes,Margarine,Shortening,Coffee-mate,Caramels and Chocolate,Chewing Gum,Meat products,Peanut butter,Granular potato
In industry:Plastic,Cosmetics,
Lactic acid has characteristics,such as hot stability natural purely with soft and certain tart flavor,etc.Widely used in the food, ,electroless plating industries,etc.
Basical Information:
CAS#: 79-33-4
M.F.: C3H6O3
EINECS NO.: 200-018-0
Appearance: Colorless Transparent Viscidity Liquid
Lactic Purity: 80.0-90.0%
Packing: 25kg/barrel,250kg/drum,1000kg/IBC Container
Sodium Acid Pyrophosphate (SAPP)
Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on.
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1. Product: Sodium acid pyrophosphate SAPP
2. Grade: Food, Pharma, Reagent, Electronic
3. Standard: USP36, FCC VII, BP, GB
4. Certification: ISO9001, ISO14001, ISO22000, GMP, SGS, HALAH, KOSHER
Xanthan Gum
Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating .It can be produced from a range of simple sugars using a fermentation process, and derives its name from the strain of bacteria used in this: Xanthomonas campestris.
0086,173.0371.8748
Product name:Xanthan gum
CAS No:11138-66-2
Grade: Food/Industrial/Medicine grade
EINECS No.: 234-394-2
Form: Powder
MF: (C35H49O29)n
Item Standard
Ammonium chloride content(dry basis calculation)% 99.50
Burning residue% 0.4
PH value(200g/L solution,25 4.0-5.8
Water points% 0.5
The iron content% 0.0007
Na iron content 0.02
Heavy metal(Pb)% 0.0005
Sulfate(in SO4)% 0.02
Citric Acid Anhydrous is a weak organic acid and is used to add a sour taste to drinks and foods. Citric acid's conjugate base is citrate and an important intermediate in the citric acid cycle in biochemistry.
Citric acid is the world's largest organic acid produced by biochemical methods. Citric acid and its salts are one of the pillars of the fermentation industry and are mainly used in the food industry as acidifier, solubilizer, buffering agent, antioxidant, deodorizer, flavor enhancer, gelling agent, coloring agent, etc.
Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. It is also found in alcohol-based mouthwash and silver polish. It can also be found in cough syrups like Robitussin. [1] Sodium benzoate is declared on a product label as 'sodium benzoate' or E211.It is also used in fireworks as a fuel in whistle mix, a powder which imparts a whistling noise when compressed into a tube and ignited.
Malic Acid
1. It can be used as raw materials to manufacture Dry cell and batteries, other ammonium salts, electroplating additives, and metal welding fluxes;
2. It is used as a dyeing auxiliary, as well as tin plating and galvanizing, tanning, medicine, candle making, Adhesive, chromizing and precision casting;
3. Used in medicine, Dry cell, textile printing and dyeing, and detergent;
4. Used as crop fertilizer, suitable for crops such as rice, wheat, cotton, hemp, vegetables, etc;
5. Used as an analytical reagent, such as preparing an ammonia ammonium chloride buffer solution. Used as a supporting electrolyte in electrochemical analysis. Used as an arc stabilizer for emission spectrum analysis, an interference inhibitor for atomic absorption spectrum analysis, and for testing the viscosity of synthetic fibers;
6. Medicinal ammonium chloride is used as an expectorant, diuretic, and expectorant;
7. Yeast feed (mainly used for beer brewing); Dough conditioner.
Used in bread, biscuits, etc. Processing aids
Dextrose Monohydrate supplier from China
Mond Star provided the free samples for your testing
All kinds food additives/chemicals
Produt Standard:E202
Packaging
560 25kg/bags 14mts in one 20 FCL without pallets
440 25kg/bags 11mts in one 20 FCL with pallets
Shelf Life: 2 years
Chemical name: citric acid monohydrate
CAS No.: 5949-29-1
EINECS No.: 200-662-2
Molecular formula: C6H8O7 H2O
Molecular weight: 210.1
Product standard: BP/USP/FCC/E330
Description: white or nearly white, crystalline powder, colorless crystal or particle. No odor, with a strong sour taste. Flowing out in dry air. Very soluble in water and freely soluble
Food Additives Mond Star
Supplier
Dextrose Anhydrate supplier
Appearance: white/light yellow liquid
Grade: Food Grade
Type: food additive
Molecular formula: H3PO4
HS code: 2809201900
CAS code: 7664-38-2
EINECS: 231-633-2 UN: 1805
Certificate: SGS/ISO certificate
Other names: orthophosphoric acid phosphoric(V) Acid
White crystalline powder, odorless, salty, soluble in water, insoluble in ethanol, the solution is weak alkaline, heat release carbon dioxide, acid violent decomposition. Sodium bicarbonate, NaHC03, also known as sodium acid carbonate and baking soda, is a white water-soluble crystalline solid.
It has an alkaline taste, loses carbon dioxide at 270�°C (518 �°F).and is
used in food preparation.Sodium bicarbonate also finds use as a medicine, a butter preservative, in ceramics, and to prevent timber mold.Applications:
Sodium Bicarbonate is a leavening agent with a ph of approxi- mately 8.5 ina 1% solution at 25�°c. It functions with food grade phosphates(acidic leavening compounds) to release carbon dioxide which expands during the baking process to provide the baked good with increased volume and tender eating qualities.It is also used in dry-mix beverages to obtain carbonation, which results when water is added to the mix containing the sodium bicarbonate and an acid. It is a component of baking powder. it is also termed baking soda, bicarbonate of soda, sodium acid carbonate, and sodium hydrogencarbonate.
Manufacture of many sodium salts; source of CO2; ingredient of baking powder, effervescent salts and beverages; in fire extinguishers, cleaningCompounds.
Sodium bicarbonate (baking soda) is an inorganic salt used as a buffering agent and a pH adjuster; it also serves as a neutralizer. It is used in skin- smoothing powders.
