Mango
Mango is deliciously sweet, rich in nutrients, vitamins , digestive aid, oval shaped, green to yellow in colour, wt 200gm-300gm,. it is widely enjoyed in the world with every meals , juices , table serving .MANGO ALPHONSO IS GROWN IN WESTERN PARTS OF INDIA.
Pommegranates are 2.5inches to 4inches in diameter,round to oblong in shape . The skin is leathery in texture & orange to orange -red in color. The edible portion of the fruit is the juicy red flesh & there are many seeds inside the fruit.
It is produced in south-western agricultural beltsin India.
The main varieies are : Bhagva- deep red in color ,generally known as seedless .
Mridula -does not have deep areial color, but it is juicy.
The green chillies of india are most popular & commonly used in asian & oriental cookery, in all over the world. These are long 2.00cm to 8.00cm , tangy bitter in taste.these are soft sober , having shelf life of one week ,
The ladyfinger is green in colour, on ripening changes into pale yellow colour , it has soft
Tissues, usually 2.5cm to 5.00cm , widely produced in india , popular all over the globe , used in cookery.
Lemons are oval citrus fruits with smooth porous skin.Some fruits have a pointed tip on the bottom of the fruit while other lemons,such as florida lemons are rounded at the base. Lemon fruits color range from greenish yellow to bright yellow. Lemons look very similar to limes,but lemons end to be a little larger & are yellow (when ripe)whereas limes are green.
