Mango
Mango is deliciously sweet, rich in nutrients, vitamins , digestive aid, oval shaped, green to yellow in colour, wt 200gm-300gm,. it is widely enjoyed in the world with every meals , juices , table serving .MANGO ALPHONSO IS GROWN IN WESTERN PARTS OF INDIA.
Specifications: Type: Kaew mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2.
Freeze Dried & Spray Dried Mango Alphonso In India, the world's largest mango producing country, Alphonso is the highest quality mango known as the "King of Mangoes."
Supplier: Fresh fruits and vegetables, spices, pulses and grains, alphonso mango, kesar mangoes, onion, green chili, pomegranates, banana
High quality organic fresh alphonso mango Standard lot size
We are one of the largest suppliers of very good quality alphonso mangoes from india, We can supply approx 500 boxes (12 pcs each box) per day cif anywhere in the world. We can provide other fruits also like oranges, bananas, coconuts and others The quality would speak in itself and prices will be competitive. If interested please contact us on opaque. Box packing or as per customers requirement
Mango is healthy food in terms of digest stomach food. Mango provides proteins to human body. 12 pieces per carton.
Teasty and healthy Standard size of mango 250gm - 350gm
Specification: The King of Fruits that is the Alphonso Mango. Known for its full-bodied pulp, the rich flavour of its sweetness and the deep color of the fruit, the Alphonso mango is the most premium variety of mango. It can also be found in the areas surrounding Mysore and Belgaum in South & West Karnataka, along with the coastal areas of Gujarat. Alphonso Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. Product Description The product is derived from fresh, sound, ripe, Alphonso Mango fruit (Mangifera Indica L Anacardiacae VAR Alphonso). Firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospheric controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled. Appearance Uniform, homogeneous, smooth, free from fibers and any foreign matter. Aroma and Flavor Characteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor. Taste Characteristic typical sweet acidic taste of natural ripe Alphonso Mango. Free from any off taste. Color Orangish yellow Physical Characteristics Brix @ 20ºC: 16 18º Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.8 to 3.8 Consistency @ 20° C: 6 12 cm / 30 Sec (Bostwick) Black Specks: Brown Specks: < 5 no per 10 gms.
We supply happoos anywhere in india or abroad 12pc, 3.5 kg
