Jaffri Trade

PHYSICAL CHARACTERISTICS
- Purity : 99.9% Minimum
- Moisture : 10% Maximum
- Heat damage : 0.1% Maximum
- Broken : 1.00% Maximum

-Pesticide : Negative
-GMO : Negative

-Payment terms : LC, CAD, No Advance depending on buyer's financial rating.

SPECIFICATION OF GUAR MEAL :
Type 1: >>
Protein : 48-50% Minimum ;
Fat: 5% Maximum ;
Moisture: 7% Maximum ;
Fiber: 10% Maximum ;
Ash : 6% Maximum ;
Sand & Silica : 2% Maximum ;
Digestible Protein: 35% Minimum ;
Energy value: 4000Kcal/Kg ;
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Type 2: Guar Meal Korma >>
Protein : 55% Minimum(As dry basis) ;
Fat: 8% Maximum ;
Moisture: 6% Maximum ;
Fiber: 2% Minimum to 6% Maximum ;
Ash : 5% Maximum ;
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Amino Acid profile(in % dry matter) >>
Aspartic Ac. : 5.60 % ;
Glutamic Ac. : 10.50 % ;
Arginyne : 5.20 % ;
Cysteine : 4.10 % ;
Cystine : 0.90 % ;
Fenyllalanine : 3.50 % ;
Isoleucine : 2.50 % ;
Istidine : 1.80 % ;
Leucine : 3.70 % ;
Lysine : 3.90 % ;
Methionine : 1.00 % ;
Threonine : 2.30 % ;
Tryptofan : 1.00 % ;
Valine : 3.10 % ;

PAYMENT TERM : TT, LC, CAD, No Advance(On verification of buyer)

GRANTEE SPECIFICATION OF OUR ORGANIC SESAME SEED MEAL
Protein: 42% Minimum, As is basis;
Oil / Fat : 6% Minimum, As is basis;
Moisture: 8% Maximum;
Ash: 6% Maximum;
Hexane: Absent;
Type: Cold Process;

NUTRITIONAL INFORMATION*/100g
>> - Protein : 11%% Minimum (As is basis)
- Fat/ Oil: 3% Maximum (As is basis) ;
- Fibre : 20% Minimum ;
- Ash : 6% Maximum ;
- Acid Insoluble Ash : 2% Maximum ;

GMO : Negative ;
Pesticide: Negative ;

- Moisture: 12% Maximum ;
- Sand & Silica: 0.3% Max ;

OUR SPECIFICATION OF ORGANIC CHICKPEAS
- Moisture : 11% Maximum ;
- Purity : 99.8% Minimum (Sortex Cleaned)
- Serious defects : 0.5% Maximum ;
- Foreign Material : 0.5% Maximum ;
- Round Size : 8 mm to 14 mm;

NUTRITIONAL INFORMATION*/100g
Energy : 1582
Protein : 20.25% ;
Fat : 5.24%
- Saturated Fat : 0.52404 ;
- Trans Saturated Fat : NA ;
Carbohydrate : 60
- Sugars: 10.7 ;
-Fibre : 16 ;
Sodium : 23 ;

MICROBIOLOGICAL CHARACTERISTICS
- Total plate count : NMT 50,000/gram ;
- Coliforms : NMT 25/gram ;
- E. Coli : Negative in 100-gram sample;
- Salmonella spp. : Negative in 100-gram sample;
- Yeast: NMT 100/gram
- Mould < 20PPB;
- Aflatoxin : Less than 20PPB

NUTRITIONAL INFORMATION*/100g
Protein : 33.00% Minimum, As IS basis ;
Fat : 7.00% Minimum, As IS basis ;
Total Digestible Nutrients (TDN): 76% Minimum ;
Crude Fibre: 6.5% Minimum ;
Energy value: 378 Kcal ;
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Physical Characteristics
- Moisture : 9% Maximum ;
- Heat damage : Nil ;
- Sand & Silica : 1% Maximum ;
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Pesticide : Negative
GMO : Negative

NUTRITIONAL INFORMATION*/100g
- Protein : 20.25% Minimum, As IS basis ;
- Fat : 38.00% Minimum, As IS basis ;
- FFA: 0.60% Minimum ;
- Iodine: 170-195 ;
- Saponification value: 192-198 ;
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- Moisture : 11% Maximum ;
- Heat damage : Nil ;
- Purity : 99.95% Maximum ;

NUTRITIONAL INFORMATION*/100g
- Energy : 1400 KJ Minimum ;
- Protein : 20.20% Minimum ;
- Fat : 1.5% Minimum ;
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- Moisture : 11% Maximum ;
- Serious defects : 0.5% Maximum ;
- Foreign Material : 0.5% Maximum ;
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MICROBIOLOGICAL CHARACTERISTICS >>
- Total plate count : NMT 50,000/gram ;
- Coliforms : NMT 25/gram ;
- E. Coli : Negative in 100-gram sample ;
- Salmonella spp. : Negative in 100-gram sample ;
- Yeast: NMT 100/gram ;
- Mould < 20PPB;
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TYPE: WHOLE PEELED

RAPESEED MEAL:

Protein: 38% Minimum, As is basis ;
Oil / Fat : 1% Minimum, As is basis ;
Moisture: 8% Maximum ;
Sand & Silica : 2% Maximum ;
Origin : India ;

Application: Animal Feed

GRANTEE SPECIFICATION OF OUR ORGANIC RAPESEED MEAL
Protein: 34% Minimum, As is basis;
Oil / Fat : 6% Minimum, As is basis;
Moisture: 8% Maximum;
Hexane: Absent;
Type: Cold Process;

|| Packing: Bulk in containers, One Ton tote bags, 50Kg, 25 Kg PP bags ||
Compliance : USDA(NOP), NPOP

GRANTEE SPECIFICATION OF OUR SOYBEAN (Non GMO)
Protein: 37-40% Minimum, As is basis;
Oil / Fat : 18% Minimum, As is basis;
Moisture: 12% Maximum;
Green Seed: 1% Maximum,
Purity: 98% Minimum,
Split: 10% Maximum
Application: Feed, Food products ||| Able to move bulk volume in shipping containers |||
||| Available in both ORGANIC & CONVENTIONAL |||

GRANTEE SPECIFICATION OF OUR SOY GRITS(FULL FAT, ENZYME ACTIVE) :
Protein: 38-40% Minimum, As is basis;
Oil / Fat : 19% Minimum, As is basis;
Fiber : 3.5% Maximum;
Moisture: 9% Maximum;
Ash: 6.25% Maximum;
Sand & Silica : 0.25% Maximum
Particle Size : 18 Mesh(97% Pass Minimum)
36 Mesh(05% Pass Maximum)
Protein Dispersibility Index: 85 to 90;

Usage: Soya Tofu, Soya Milk and Soy based products production.

|| GRANTEE SPECIFICATION OF OUR SOY GRITS (FULL FAT, ROASTED) Protein: 38-40% Minimum, As is basis; Oil / Fat : 18% Minimum, As is basis; Moisture: 8% Maximum; Ash: 6% Maximum; Type: Cold Process; Lecithin: 2% Minimum; Protein Dispersibility Index: 20 to 30; || Application: Feed, Food products ||| Available in both ORGANIC Certified & CONVENTIONAL |||

GRANTEE SPECIFICATION OF OUR ORGANIC SOYBEAN MEAL
Protein: 46% to 50% Minimum, As is basis;
Oil / Fat : 6% Minimum, As is basis;
Fiber : 5.5% Minimum;
Moisture: 8% Maximum;
KOH (Protein Solubility) : 75 to 85;
Urease : 0.2% Maximum;
Tryspin: 16000 TIU / gram Maximum;
Lysine : 2.40% Minimum;
Hexane: Absent;

Organic Certified : NOP, EU, KOR, COR, UK Cert, NPOP
Other Certification : GMP+ , FSSC 22000

>>Additional Feature:
**Door-to-Door Delivery: Available for customers in the USA, Canada, and Europe./
**Destination Port Delivery: Available for customers in all other countries.