Keripik Tempe (Tempeh chips) are foods made from thinly sliced tempeh and then fried using seasoned flour. Usually the taste is salty with a savory onion aroma.
Tempe itself is the result of fermented soybeans which are traditionally processed with Indonesian cultural flavors.
Tempeh Chips
Kerupuk Bawang (Onion crackers) are snacks made by deep frying, or in Indonesia, they are better known as fried in hot oil.
These crackers are usually made from wheat flour or tapioca flour as the main ingredient. Other ingredients are also added as flavors such as garlic, shallots, and others.
so they have a garlic taste, are savory and delicious.
Rengginang (Sticky Rice Cracker) is a kind of
thick cracker made from glutinous rice which is
shaped into rounds and dried by drying in the hot
sun, then fried hot in cooking oil. Somewhat
different from other types of crackers which are
generally made from a mixture of mashed
ingredients such as tapioca flour or wheat flour,
rengginang is not crushed so that the shape of
the sticky rice grains is still visible.
Onion Crack
Rice Crack
