The chick starter is a kind of grain feed that has the highest amount of protein. It looks a lot like grains of sand or dirt. The high protein amount is needed by the newly hatched chicks for it to grow quick and healthy.
It is also in crumbles so that the chick can easily eat and swallow the chicken feeds. Feed the chick starter to the chicks that just hatched until they grow and graduate to the other kind of feeder, which is the grower feed at around 4-6 weeks of age.
The grower feed is a type of feed that has less protein than the chick starter, but still has more than layer feed, which is another type of feed. This type of feed is used to support the growth of the new chickens after 6 weeks of feeding with chick starter until they can lay their first eggs.
The grower feed may either be crumbled or pellet type. Some people prefer the pellet type of grower feed for it is less wasted than the crumbled ones. But others prefer the crumbled type and they make it into a porridge looking feed so it will waste less, too.
The broiler feed is a type of feed that is has a very high amount of protein, much more higher that you want for your normal chicken feed. This feed has one purpose, for the chicken's fast growth and nothing else.
This is what commercial chicken farms use for their chickens for fast produce and delivered fast to the slaughterhouses. The feed makes the chicken grow very fast that in 2 months, you'll have a full grown chicken
The layer feed is another type of feed for all the mixed flock of chickens you have. Whether the flock has some egg laying hens and some young chickens or even some rooster.
This is the all-around feed for all ages. However, feeding this type of feed to the hens that lays eggs means that the feed has less calcium that the hen needs for egg production, resulting in weak eggs and the bodies of those hens also weakens.
Custard Apple
How can we skip this most famous and popular type of Rice? It had to be the first on our list. Basmati rice is aromatic long grain rice, most known for Indian and other Central Asian cuisine and dishes. The Rice is native to the Indian subcontinent, and the country produces more than 75 per cent of this Rice from all over the world compared. From biryanis to stews and other aromatic dishes, this is widely used
Coconut
The cracked corn is a type of feed that is very cheap, but does not have enough protein and nutrients that the chicken need. It is a type of feed that is high in fat and very low in nutrients. Some people usually use cracked corn as a treat for their chickens or can be used as their feed during winter, where fats is needed.
Hybrids that are well-adapted to low plant populations generally have a robust plant type, sturdy stalks and big, hanging leaves. Commonly these hybrids correspondingly have a larger root mass. When these attributes are coupled with strong prolificacy, one would expect that this type of hybrid would be better adapted to varying climatic conditions such as those experienced in the western part of the maize production area. These hybrids generally perform better under drought stress situations since lower plant populations enable some buffering of water use during dry spells They can, however, compensate under good production conditions by producing a second ear.
Single-eared hybrids with a fixed or semi-flex ear usually have more upright leaves allowing better light penetration, reduced root mass and thinner more woody stalks. Hybrids exhibiting these characteristics can generally be employed at high plant populations and can deliver excellent yields under high potential conditions. These hybrids are generally better adapted to environments where water application or rainfall is more reliable
This is the most common type grown in SA. Dent formation on the top of the kernel having yellow or white colour. The depression or dent in the corn of the seed is the result of rapid drying and shrinkage. Of the soft starch
It is widely grown and cultivated in India. Endosperm of kernel is soft and starchy in the centre and completely enclosed by a very hard outer layer. The kernel is rounded on the top. The colour may be white or yellow. Grown in Europe, Asia, central America and South America. Flint corn is widely grown in India.
The sugar and starch makes the major component of the endosperm that results in sweetish taste of the kernels before they attain the maturity and after maturity, the kernels become wrinkled. The cobs are picked up green for canning and table purpose. Mainly grown in North half of the USA.
The Ross 308 breeder produces a high number of eggs combined with good hatchability to optimize chick cost in situations where broiler performance is important. The Ross 308 is recognized globally as a broiler that will give consistent performance in the broiler house. Integrated and independent producers value the growth rate, feed efficiency and robust performance of the Ross 308
Brinjal
Capsicum
Blue Crab
Croaker fish is Indiaâ??s second-largest exporter fish species
Drumstick
Grouper Fish
Lemon
Lobster
Rock Lobster
Deep Sea Lobster
Onion
Pomfret fishes are perciform fishes belonging to the family Bramidae
Chinese Potatoes/Koorka
Potato
Tiger Prawn
White Prawn
Flower Prawn
Pink Prawn
Brown Prawn
King Prawn
Deep Sea Prawn
Squid
Tilapia Fish
Ridge Gourd
Green Cluster Beans
Bottle Gourd(Loki)
Jackfish belongs to the family of Carangidae and can be found in temperate and tropical portions of the Indian, Pacific, and Atlantic oceans.
Surmi Fish
Katla Fish
Seer Fish
Cod Fish
Grapes
Guava
Long Grain Rice
Mango
IIR-64 is a long-grained Non-Basmati Rice, specifically grown in the Southern and South-eastern parts of India including Maharashtra, Andhra Pradesh, Karnataka and Tamil Nadu.
Orange
Blackberry
Pomegranate
The Ross 708 parent stock has been developed to maximize breeder performance without compromising the efficiency of meat production. the increasing demand for boneless meat places greater emphasis on maximizing meat yield.
The Ross 308 AP offers excellent live broiler and processing performance along with great feed conversion and growth rate. The feather-sexable Ross 308 AP benefits the market with low-cost production, combined with robustness and excellent uniformity
The Ross 308 breeder produces a high number of eggs combined with good hatchability to optimize chick cost in situations where broiler performance is important. The Ross 308 is recognized globally as a broiler that will give consistent performance in the broiler house. Integrated and independent producers value the growth rate, feed efficiency
Pulses. A fancy word to describe the ever-so-delicious and protein-packed chickpeas, lentils, and dry peas. I am truly fascinated by the different types available and love picking up a new variety every time I go for my Indian groceries. My pantry now contains over 20 different varieties!
Most of us are confused when it comes to referring to pulses, cereals or spices in English. Mostly because we are used to refer to these products in our regional names or Hindi. Hereâ??s a detailed glossary that will help you search for relevant English names for most of the food products that add to the distinct taste of the Indian cuisine. For ease of reference, the food products have been divided into four categories â?? Pulses, Cereals, Spices and Seeds and General.
India contributes to 75% of global spice production. This is reflected culturally through their cuisine; historically, the spice trade developed throughout the Indian subcontinent, as well as in East Asia and the Middle East. Europeâ??s demand for spices was among the economic and cultural factors that encouraged exploration in the early modern period.
The ongoing success of co-existence strategies has depended upon co-operation, communication, flexibility and mutual respect for each cropping system and among growers using these various systems. Over the years, growers have adapted to changes and innovations in agriculture by using new farm management practices, new technologies and other appropriate practices. It is incumbent upon a grower who is growing a crop to satisfy a particular market, to implement best practices to satisfy
Chili
This is the tiniest grains of Rice you can find. Their length is half than the usual medium grain rice we find. Depending on the texture, they can be used in various recipes ranging from sticky sushi and Thai food or smooth batters in case of Indian breakfast recipes
This is the most common one we often spot in our households. These Rice are generally used to be consumed on an everyday basis, and even for some unique recipes. They can be either moist and sticky or loose and tender â?? depending on the texture and country they are grown in.
If you haven't heard of black Rice any time, yes, there is this variant too! It is first prevalent given the consumption during Chinese emperors time and later has popularity while being used in other Asian dishes. The black color in Rice is due to the presence of higher anthocyanin. It is not commonly found in other countries except for Asia and central parts
Brown rice is again one of the most popular ones globally known to be the healthiest type of Rice of all. Any recipe can be easily made by replacing white Rice with the brown rice variant, and it can be healthy and nutritious. In this type of Rice, the husk's outer layer is only removed, but the bran layer is omitted. They have a heavy, chewy texture and are filled with vitamins, manganese, iron, and phosphorous
It possess exceptional qualities. Size of kernels is small but the endosperm is hard. When they are heated, the pressure build up within the kernel suddenly results in an explosion and the grain is turn out. Grains are used for human consumption and is the basis of popcorn confectionery. Its cultivation is mainly confined to new world.
Producers typically use yellow soybeans to make soy milk, tofu, tempeh, and tamari. Theyalso play a role in the production of soy flour for baking
Several Asian food cultures use simmered or fermented black soybeans in traditional dishes
Whole spices mean you incorporate the spices in their entire form and you can use them in their powdered form, which can either be the sole source or a blend of different spices to make a spice powder. Longest shelf life of whole spices, so Importer, Trader or Supplier are purchased and stored
Ground spices are simply the whole spice turned into a powder. Whole spices keep their flavor longer than ground, but ground spices are easier to cook with as they take less time for the flavor to go into the food. Function of the Indian spices is to improve the flavor of the dish.
Young green soybeans are also called edamame. People can steam them and eat them out of the podas an appetizer. Shelled edamame is also available in salads, stir-fries, and soups.
Sugarcane
Khapli wheat, also known as Samba, Emmer, or Diabetic wheat. It is one of the best quality wheat variety in India.
It has a lot of healing characteristics that can help with heart disease and diabetes. It has the ability to lower blood cholesterol and glucose levels, making it ideal for people who are trying to lose weight or are simply concerned about their health. Chapati produced with khapli wheat is high in dietary fibres and can help you stay fuller for longer.
Durum wheat, often known as pasta wheat or macaroni wheat, is grown in India. It is also one of the best quality wheat variety in India. It has a high gluten content and a nutritional profile similar to typical bread wheat. However, durum wheat flour is not appropriate for creating bread because it lacks sufficient starch to ferment and rise.
This wheat is grown exclusively in Madhya Pradesh. The region's soil is high in potassium and receives sufficient rainfall, resulting in a golden wheat grain with higher protein content than other wheat varieties. The grains are heavier and have a nutty flavour, resulting in soft,pleasant, and healthy chapatis
This is the most prevalent wheat variety produced in India, It is high in protein and can be used to make puffy flatbreads (chapati). This is the best wheat variety for chapati. Due to its round and small grains, India has its own strain of common bread wheat called as Indian dwarf wheat. It is lighter in colour and has a milder flavour. Their nutritional profiles, on the other hand, do not differ significantly.
White Rice is produced in several countries in the world and is the most known variant too. The Rice texture may differ according to the region it is made. Here, the outer layer of husk and bran are both removed. It is most prevalent in countries like India.
