Single-eared hybrids with a fixed or semi-flex ear usually have more upright leaves allowing better light penetration, reduced root mass and thinner more woody stalks. Hybrids exhibiting these characteristics can generally be employed at high plant populations and can deliver excellent yields under high potential conditions. These hybrids are generally better adapted to environments where water application or rainfall is more reliable
Hybrids that are well-adapted to low plant populations generally have a robust plant type, sturdy stalks and big, hanging leaves. Commonly these hybrids correspondingly have a larger root mass. When these attributes are coupled with strong prolificacy, one would expect that this type of hybrid would be better adapted to varying climatic conditions such as those experienced in the western part of the maize production area. These hybrids generally perform better under drought stress situations since lower plant populations enable some buffering of water use during dry spells They can, however, compensate under good production conditions by producing a second ear.
Product Description - One ear of white corn can contain up to 400 kernels which contain a very high percentage of sugar and water in their composition, and as the ear matures the water content decreases, and the amount of starch in any given corn variety will determine if it is used for sweet corn, feedstock corn, popping corn, flour corn. Price of product ( USD price or FOB price) - All of the various product prices/offers we receive can frequently change, therefore, please be assured we seek to find the best offers possible, and will always pass the most competitive prices/offers available to our buyers. Product origin - USA - Argentina - Brazil - Ukraine Key Specifications/Special Features - White corn is a sweet corn and is rich in vitamin "B" its mainly used in the manufacture of food, and in producing high quality lightly coloured flour and starch. Minimum Order Size and Packaging details - "First initial trial shipment of 25,000 MT, followed by a 12 month contract, with monthly shipments between 25,000 to 50,000 MT per month. SORRY, NO SPOT CONTRACTS ACCEPTED "
Product Description : Yellow White corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. Price of product ( USD price or FOB price) : USD 180 - 260 per MT Product origin : South America Key Specifications/Special Features : International Standard Minimum Order Size and Packaging details : Packing 50 Kg Bag , Minimum Order Quantity 12500 MT
Field Corn, also known as cow corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal and processed food product. The principal field corn varieties are dent corn. A flint incudes blue corn (Zea mays amylacea) and waxy corn. Field corn is primarily grown for livestock feed and ethanol production is allowed to mature fully before being shelled off the cob and being stored in silos, pits, bins, or grain "flats". Field corn can also be harvested as high-moisture corn, shelled off the cob and piled and packed like silage for fermentation; or the entire plant may be chopped while still very high in moisture, with the resulting silage either loaded and packed in plastic bags, piled and packed in pits, or blown into and stored in vertical silos. People may pick ears of field corn when its sugar content has peaked and cook it on the cob or eat it raw. Ears of field corn picked and consumed in this manner are commonly called sweet corn, or "roasting ears" due to the most commonly used method of cooking them. MOQ 12,500MT Supplied from Brazil, Argentina, USA or Paraguay.
Moisture 13% max Fat: Minimum 2 to maximum 2.5% Proteins: 8% min. (N x 6.25 of dry matter) Crude fibres: 0.8% max. Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers. Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks. In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol. Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content.
YELLOW CORN HS Code 10059000 PRICE = US$500/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 50KG MIN ORDER: 200TONS DESCRIPTION Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. SPECIFICATION 1. Moisture: 14.5% Max 2. Foreign Matter: 2% Max 3. Weeviled damaged: 2% Max 4. Discolored Seeds: 2% Max 5. Broken Kernels: 3% Max 6. Admixture: 2% Max 7. Aflatoxin: 30-40 PPB MAx
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Services: Customize/oem, freight forwarding
Baby Corn SKU: 364215376135191 Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole �¢?? cob included �¢?? in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. PRODUCT INFO Baby corn is very small, around 3 three to 4 inches in size. It can be found still in its small husk or shucked. The ear is very flexible and its kernels extremely small, still firmly attached to the core. Baby corn has a mild taste, because the sugars have yet to develop. USES Baby corn is most often prepared whole. It can be steamed and saut�?�©ed, or used fresh in salads. Baby corn is also well-suited for pickling. Cut into half-inch sections and add Baby corn to vegetable stir-fry dishes. To store, keep refrigerated for up to one week. Use or freeze immediately after preparing. SEASONS Baby corn can be produced all year round
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