Cashew nuts are kidney-shaped nut known for their rich protein content and are widely used in various cuisines, especially Southeast Asian countries.
-Quality: Raw
-Small cashew nut: > 200 nuts/kg
-Medium cashew nut: 180-199 nuts/kg
- Moisture: 12%
-Packaging: - Jute Bag @ 50-80kg
Clove
-Type: Lal Pari / Reddish/ Java clove (sieved and cleaned)
-Moisture: 4-6%
-Style: Dried
-Stem: 2%
-Packaging: -Polypropylene Bag @ 50kg
- Jute Bag @ 50kg
- Custom carton box
Clove stems are utilized to make clove cigarettes, essential oil and medicine.
- Moisture: 12% or as required
-Packaging: - Polypropylene Bag @ 25kg
- Jute Bag @ 25kg
Candlenut / Aleurites moluccanus :
Candlenut is kind of nut which is mostly used as oils for health benefits. Also, frequently used for a cosmetic product like soap and shampoo. In most Asia countries, candlenut regurally ued for various kind of cooking and dishes. Despite having a faintly bitter aftertaste, it is creamy and relatively moderate in flavor.
-Quality:
. Whole candlenut
. Splits candlenut
. Broken candlenut
-Packing: 2 Vacuum packs in a Carton box @ 10 kg
Mace is the spice derived from the reddish seed that layer of the nutmeg seed. Its flavor is similar to nutmeg but more delicate taste. It is used for fragrant variety cooking and dishes both savory and sweet dishes.
Indonesia is the major producer of nutmeg and mace.
The spice nutmeg is used to flavor a variety of dishes. It has a characteristic pungent scent and a warm, somewhat sweet taste.
Quality:
. ABCD
. Sound Shrivelled
. BWP (broken/cracked)
-Moisture: 10%
-Packing: Polypropylene bag @ 50kg
Jute Bag @ 50kg
Indonesia is the major producer of nutmeg and mace. the spice nutmeg is used to flavor a variety of dishes. It has a characteristic pungent scent and a warm, somewhat sweet taste.
White Pepper / Piper Nigrum :
white pepper is a spice made from the ripe dried fruit of the Piper nigrum pepper plant. It typically has a milder flavor than black pepper and a simpler flavor.
-Quality: - Single Wash (SW)
- Double Wash (DW) 630 G/L
-Moisture: 14% or as required
-Packaging: - Jute Bag @ 50kg
Blackpepper is a spice made from unripe fruit of Piper Ningrum plant and dried. Through the process of drying, the fruit become blackened of drying process. Blackpepper widely used for seasoning and flavoring all types of cuisines from Eastern to Western countries.
-Quality: - FAQ Density: 500 G/L
- Machine cleaned Density: 550 G/L
- ASTA Density: 570 G/L
-Moisture: 13%
-Packaging: Jute Bag @ 50kg
Tamarind or Asam Jawa is a sour-tasting fruit cultivar that offers a number of advantages for the body and health. Asian cuisines also frequently use tamarind as cooking spices.
-Quality:
. Natural Brown Colour
. Tamarind with seeds
. Tamarind seedless
-Packaging: Polypropylene Bag @50kg
