Demineralized Whey Powder DWP40
Refference Price. Confirm With Quotation
Chemical Parameters
_ Moisture (%): max. 3.5 %
_ Milk fat (%): max. 1.5%
_ pH: mÃ?Ân. 6.00
_ Acidity, max: max. 16 �ºD
_ Protein in dry matter (%): min. 12,00 %
_ Ash (%): m�¡x. 5.5 %
_ Lactose: min. 75,0 %
_ Antibiotics and pesticides: Do not contain
Microbiological parameters:
_ Total mesophilic aerobes: less than 10.000 U.F.C. /g.
_ Total coliforms: less than 10 U.F.C. /g.
_ Enterobacteriaceae: less than 10 U.F.C. /g.
_ E. coli: Absence in 5 g.
_ Staphilococcus aureus: Absence in 1 g
_ Salmonella: Absence in 25 gr.
_ Fungi and Yeasts: less than 10 U.F.C. /g.
_ Listeria Monocytogenes: Absence in 25 g.
Packaging
25 kg kraft-bags with inner polyethylene bag.
Shelf Life
In clean and perfectly dry ventilated rooms at temperature 10-25C 2 years from the date of production.
EST PRICE, CONFIRM IN FORMAL QUOTE
Appearance: Uniform powder without crumbs. It contains neither
macro-nor microscopically visible foreign substances. In solution not
due coagulated or with suspended particles.
Color: Yellowish white
Flavor and odor: pleasant, not rancid, and similar to those of fluid
milk.
Moisture (%w/w) 4 max
Milk Fat (%w/w) 1.5 max
Proteins (%w/w) 32,5 min
Lactose (%w/w) 48-46
Ash 500/550 C (%w/w) 8.5 max
Titratable Acidity (ml NaOH 0,1 N/ 10 g SNG) 18 max
Solubility Index (ml) 0.5 max
Scorched Particles Disc A max
Apparent Density 100 strokes (g/ml) 0.48 0.63
Antibiotics negative
Total Plate Count (UFC/g)
