The Peanut Is Rich In Mufa Which Is Necessary Of Human Body. There Are Three Kinds Of Flavor Of The Peanut Butter.
Original Flavor,sea Salt Flavor,granular
Retain 20% Red Skin,more Nutrition
The Red Skin Of The Peanut Have Protein,fiber, resveratrol Etc.active Substances. 80% Blanched + 20% Retain Red Skin,make The Taste And Nutrition Coexist.
Peanut protein is a vegetable protein with high nutritional value, and its nutritional value is higher than animal protein. It contains 18 kinds of amino acids, including eight kinds of essential amino acids that the human body cannot synthesize, and is easily digested and absorbed by the human body, and contains less anti-nutritional factors than soybeans.
Peanut protein powder adopts the "method of preparing raw peanut oil and tissue protein at low temperature", through low temperature (60 â??) physical pressing technology, improves the retention rate of nutrients in peanuts, high soluble protein and NSI value, good water solubility, white, The flavor is light, with the unique fragrance of peanuts, without the unpleasant beany smell and flatulence factors contained in soybean protein powder; peanut protein powder has good foaming and emulsifying properties, and can be widely used in pet food, beverages, The addition of solid beverages, ham and other meat products, dairy products, candy, cakes, etc., can increase the plant protein content of products.
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we got FDA registration,HACCP,ISO9001 etc.
if you are intersted please email to me then we can make further connection.
and hope we will establish a business connection between us.
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Thanks & best regards
helen
Pure Peanut Oil, From the selective of each peanut,choose the big peanut above 9mm diameters as the raw material.
1. the peanuts have to no sprout,no mould,no rancidity and decay.
2. blanched make the oil more purer
3. testing strictly make aflatoxin 0
4. physical process make the nutrition enough
5. multilayer filtering make less smoke
6. nitrogen-filled preservation technology make the oil retain freshness in a long term.
7. no additives in full production and visualization.
