Peanut protein is a vegetable protein with high nutritional value, and its nutritional value is higher than animal protein. It contains 18 kinds of amino acids, including eight kinds of essential amino acids that the human body cannot synthesize, and is easily digested and absorbed by the human body, and contains less anti-nutritional factors than soybeans. Peanut protein powder adopts the "method of preparing raw peanut oil and tissue protein at low temperature", through low temperature (60 â??) physical pressing technology, improves the retention rate of nutrients in peanuts, high soluble protein and NSI value, good water solubility, white, The flavor is light, with the unique fragrance of peanuts, without the unpleasant beany smell and flatulence factors contained in soybean protein powder; peanut protein powder has good foaming and emulsifying properties, and can be widely used in pet food, beverages, The addition of solid beverages, ham and other meat products, dairy products, candy, cakes, etc., can increase the plant protein content of products.