Produced and tested according to the national standard GB1625-79 and department standard HG/T2323-2004.The content of Zinc Chloride ,as the main index has reached above 98%(beyond normal requirements);other indexes have reached of exceeded the normal requirements .The rate of excellent products is 100%.
Product Name Sulfamic acid
Synonyms sulphamic acid; Amidosulfonic acid; Amidosulfuricacid; Aminosulfonic acid
Molecular Formula H3NO3S
Molecular Weight 97.09
CAS Registry Number 5329-14-6
EINECS 226-218-8
Epsom salt, also known as magnesia heptahydrate, is a common mineral, which belongs to hydrated sulfate without abnormal positive ions. Its chemical composition is magnesium sulfate heptahydrate (MgSO4·7H2O). When it is crystallized, it is in an orthorhombic crystal system, often forming granular or skin-like crystals, rarely forming fine needle-like or fibrous crystals. The color of the crystals is white, slightly yellow, green or pink. There are also colorless diarrhea salts.
Cyanuric acid or 1,3,5-triazine-2,4,6-triol is a chemical compound with the formula (CNOH)3. Like many industrially useful chemicals, this triazine has many synonyms. This white, odorless solid finds use as a precursor or a component of bleaches, disinfectants, and herbicides. In 1997, worldwide production was 160 million kilograms.
Purity: 98.5%Min.
Molecular formula: C3H3N3O3
Molecular weight: 129.07
Loaded production capacity: 100,000tons/year.
Applications:
Cyanuric acid is used as a chlorine stabilizer / buffer in swimming pools. It binds to free chlorine and releases it slowly, extending the time needed to deplete each dose of sanitizer.
The antineoplastic drug teroxirone, is formed by reacting cyanuric acid with 3 equivalents of epichlorohydrin.
Cyanuric acid is mainly used as a precursor to N-chlorinated cyanurates, which are used to disinfect water.
Because of its trifunctionality, CYA is a precursor to crosslinking agents, especially for polyurethane resins and polyisocyanurate thermoset plastics.
Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 7 Gal, the Gal-(Gal) n -Glc Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.
APPLICATION:
Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc.
FUNCTION:
Regulate intestinal flora, reduce the amount of Clostridium perfringens.
Relaxing bowel.
Healthy Tooth: Low caries.
Promote mineral absorption.
Help to improve immunity.
PRODUCT INTRODUCTION:
Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber.
APPLICATION:
1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5 15 g/day; as the addition of dietary fiber ingredients in health products: 0.5% 50%
2. Products:Â bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5% 10%
3. Meats:Â ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5% 20%
4. Dairy products:Â milk, soy milk, yogurt, milk, etc. Added: 0.5% 5%
5. Beverages:Â fruit juice, carbonated drinks. Added: 0.5% 3%
6. Wine:Â added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5% 15%
8. Frozen foods: Â ice cream, popsicles, ice cream, etc. Added: 0.5% 5%
9. Snack food: Â pudding, jelly, etc; amount: 8% 9%
FUNCTION:
Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material.
1.Application in dairy products
Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber.
2. Application in infant food
In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements.
Application in noodle products
Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life.
4. Application in meat products
Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.
XYLO-OLIGOSACCHARIDE Characters:
Xylo-oligosaccharide Selective proliferation of bifidobacteria, inhibits harmful bacteria.
Xylo-oligosaccharide Promote the absorption of calcium, magnesium, iron, zinc and other minerals.
Xylo-oligosaccharide Establish a healthy intestinal environment with beneficial bacteria.
Xylo-oligosaccharide is a Prebiotic.
Xylo-oligosaccharide is feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract.
XYLO-OLIGOSACCHARIDE Applications:
Nutritional & Dietary Products
Dry-mix products
Supplements
Granola bars
Cookies
Biscuits
Dairy products
Beverage
Desserts
Weight-losing foods
Anti-aging foods
Animal nutrition
Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotic
Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent.
EINECS:201-069-1
CAS code:77-92-9
