Color & Flavour features:
Deep orange-brown hue, honey-like aroma with strong fruity flavor and natural sweetness taste
Origin
Location: Bao Loc highland province, Vietnam.
Altitude: 800 -1,000m
Method: hand-picked
Pluck: 2-3 leaves
Oxidation: 50%
Roast: none
BREW TIPS:
Preparing the tea: The following brewing tips are for your guidance. Please feel free to adjust to taste.
Gongfu style 5-6g per 100ml at 90C (195F)
5-10 secs to rinse
20-30 secs for 1st steep
add 10-15 secs for each re-steep
4-5 steeps total
Western style 1.2-1.5g per 100ml at 90C (195F)
2-3 mins for 1st steep
add 30-60 secs for each re-steep
1-3 steeps total
- Best material: Porcelain/Clay
Color & Flavour features:
Pale green-yellow hue, creamy softness, milky aromas and flavors
Origin
Location: Bao Loc highland province, Vietnam.
Altitude: 800- 1,000m
Cultivar: Jin Xuan
Processing
Method: hand-picked
Pluck: 2-3 leaves
Oxidation: 50%
Roast: none
BREW TIPS:
Preparing the tea: The following brewing tips are for your guidance. Please feel free to adjust to taste.
Gongfu style 5-6g per 100ml at 90C (195F)
5-10 secs to rinse
20-30 secs for 1st steep
add 10-15 secs for each re-steep
4-5 steeps total
Western style 1.2-1.5g per 100ml at 90C (195F)
2-3 mins for 1st steep
add 30-60 secs for each re-steep
1-3 steeps total
Best material: Porcelain/Clay
