Botanical Name: Nigella sativa
Family: Ranunculaceae
Common Names: Black cumin, kalonji, black seed, nigella
Origin: Ethiopia
Seed Size: 1-2mm
Color: Black
Shape: Angular, slightly curved
Flavor: Pungent, slightly bitter
Oil Content: Approximately 32.2%
Protein Content: Approximately 14-18%
Moisture Content: 7%
Purity: 99%
