Botanical Name: Nigella sativa Family: Ranunculaceae Common Names: Black cumin, kalonji, black seed, nigella Origin: Ethiopia Seed Size: 1-2mm Color: Black Shape: Angular, slightly curved Flavor: Pungent, slightly bitter Oil Content: Approximately 32.2% Protein Content: Approximately 14-18% Moisture Content: 7% Purity: 99%
