Crude Coconut Oil (CCO/CCNO) is oil extracted from dried coconut's meat to be refined into RBD Coconut Oil.
Ingredient: Pure Coconut Oil
Specifications:
1. Free Fatty Acid (as Lauric): 5.0% (max)
2. Moisture & Impurities: 0.1% (max)
3. Acid value: 0.2% (max)
4. Color (5�¼ "Lovibond column): 15 Red (max) and 35 Yellow (max)
5. Saponification Value: 245-265 mgKOH/gr
6. Iodine value: 10.5 (max)
7. Peroxide value: 1.0 (max)
8. Odor: Coconut smell
9. Melting point: 24.1C
Packing:
- Flexi container/20feet, 22MT
- Drum, 80 unit/20feet, 190kg
- Bag in Box (BIB), 1080 carton/20feet, 20kg
- Jerry can, 1380 can/20feet, 16.5kg
- IBC Tote, 18 unit/20 feet, 950kg
Shelf life: 24 months, if stored in a clean, cool and dry place
Price: updated daily, please reconfirm
RBD (Refined, Bleached, Deodorized) Coconut Oil is a light yellow liquid and would change into semi solid in room temperature.
Ingredient: Pure coconut oil
Application: Frying, Ice cream, Chocolate, Cake, Cosmetics, Oleochemical
Characteristics: Light yellow in liquid form and white in solid form. Odorless and bland in taste
Specification:
1. Free Fatty Acid (as Lauric): 0.075% (max)
2. Moisture & Impurities: 0.1% (max)
3. Acid Value: 0.2% (max)
4. Color (5 Lovibond Column): 0.4 Red (max) and 4.0 Yellow (max)
5. Saponification Value: 245-265 mg KOH/gr
6. Iodine Value: 7.0-10.5
7. Peroxide Value: 1.0 meq/kg (max)
8. Odor: Odorless
9. Melting Point: 24.1 C
Packing:
- Flexi container /20feet, 22MT
- Drum, 98 unit/20feet, 190kg
- Bag in Box (BIB), 1080 carton/20feet, 20kg
- Jerry can, 1380 can/20feet, 16.5kg
- IBC Tote, 18 unit/20feet, 950kg
Shelf life: 24 months, if stored in a clean, cool and dry place
This oil is called Virgin because it is extracted from a single press from fresh coconut meat that is grated and dried for a couple of hours at a temperature lower than 40 Celcius.
Ingredient: 100% Pure Coconut
Application: Food and Skin Care
Characteristics: Liquid oil, Transparent clear
Specification:
1. Color: Normal
2. Odor: Normal
3. Taste: Normal
4. Moisture content: 0.07g/100gr
5. Free Fatty Acid (FFA) as Laurat acid (%): 0.07f/100gr
6. Peroxide Value: ND (LOD0.2) mg ek o2/Kg
7. Saponification Value: 254.1mg KOH/g
8. Iodine Value: 7.12 G I2/100gr
Packing:
- Bag in Box (BIB) 5Lt
- Bag in Box (BIB) 20Lt
- Jerry can 25Lt
Shelf life: 24 months, if stored in a clean and dry place
Price: updated daily, please reconfirm
Coconut Fatty Acid Distillate (CFAD) is the side product obtained during the refining process of Crude Coconut Oil. It is a reddish brown liquid at room temperature.
Specifications:
1. Free Fatty Acid: 70% (min) (as Lauric)
2. Iodine value (IV): 7-11.5
3. Moisture & Impurity: 2.00% (max)
4. Saponification value: 245-265
Packing: Flexi container /20feet, 22MT
Shelf life: 24 months, if stored in a clean, cool and dry place
Price: updated daily, please reconfirm
Product Name: Refined Bleached Deodorized Palm Olein
Origin: Palm oil
Physical and Chemical Properties:
1. Free Fatty Acids (as palmitic): 0.1% max
2. Colour (Lov. 5.25"): 3.0 R max
3. Iodine Value (g Iodine/100 gr oil): 56 min
4. Slip Melting Point (�°C): 24 max
5. Moisture Content (%): 0.1 max
Origin country: Indonesia
Description: Refined Bleached Deodorized Palm Kernel Oil
Composition: Palm Kernel Oil
Physical and Chemical Properties:
1. Appearance: Pale yellow transparent liquid
2. Taste and Odor: Free from off taste and odor
3. Free Fatty Acids % (as lauric): 0.1 max
4. Color (Lovibond 5 1/4 inch): 1.5 Red max
5. Iodine Value (Wijs): 14-20
6. Peroxide Value (meq/kg): 1.0 max
7. Moisture Content (%): 0.1 max
Description: Refined Bleached Deodorized Palm Olein
Composition: Palm Oil
Physical and Chemical Properties:
1. Free Fatty Acids (as palmitic): 0.1% max
2. Color (Lov. 5.25"): 3.0 R max
3. Iodine Value (g Iodine/100 g oil): 56 min
4. Slip Melting Point (C): 24 max
5. Moisture Content (%): 0.1 max
Black pepper is widely known as the King of Spices because its strong aroma. It is the worlds most traded spice and one of the most common spices added to cuisines around the world.
In addition to adding flavor to foods, black pepper may act as an antioxidant and offer a variety of health benefits. It may protect against cell damage, improve nutrient absorption and aid digestive issues.
